Chili Garlic Noodles: How it should be!
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Sawaddee Ka, I hope you enjoy this video! Here are some related recipes you might wanna check out:
TOM YUM SPAGHETTI: https://youtu.be/wglGBqgYWtk
SAN FRANCISCO GARLIC NOODLES: https://youtu.be/TgPfwhy5trw
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IF YOU HAVE QUESTIONS about this recipe be sure to watch the whole video, and also read the blog post https://hot-thai-kitchen.com/chili-garlic-noodles/ and your question might be answered there. I often add extra info not covered in the video.
If you still have questions you can post it here for the community to answer, or tweet me on Twitter @hotthaikitchen, or refer to the contact page on my website. If you leave questions in the comments I may not see them due to the large volume of comments.
As always, thank you for watching! – Pai
EH
This is the perfect quick dish for late night snacks after the bar or movies or whatever. I had some extra tiger shrimp and some random veggies in the fridge. Doubled the sauce and it came out perfection. Thanks Pailin!!! ❤️❤️❤️
This diah looks so tasty, Pai. Just a friendly reminder to all my fellow swedes out there. Maybe you already know this, but our "ansjovis" is something completely different from "anchovies" and they would ruin this dish, just as they have ruined caesar salads for swedes that have made the same mistake. Anchovies = "sardeller". 🙂
Hello my sister ❤️ I love your video
Anchovies are also out into spaghetti alla puttanesca – yum
Chilli and garlic I can eat in any food. I can imagine how good these noodles taste. Thank you for the recipe, I will try it. Enjoyed watching till the end. Greetings from Sweden 💜💜💜
Always rely on your good recipe 🙂
Hey not bad…maybe add some crushed peanuts at the end to add some crunch. PS Really liked you before being bushwacked by a commercial in the middle. Lost it. ;-((
I just love Asian fusion recipes.
My wife is allergic to seafood, so ingredients like oyster sauce will send her to hospital. Can you do a video on alternative ingredients for people with allergies? Or mention a suitable alternative in your videos/recipes.
Add shrimp, that would be perfect! Thank you for this recipe, you are beautiful 🙂
This is not Thai cooking. It likes more Italian's cooking with langini, anchovy, basilic ,butter .
https://www.youtube.com/watch?v=SRcnnId15BA
We make a very similar dish with shrimp as the protein
Wow!!!!
Pailin is charming…and a great chef to boot! Thank you….
I'll give the anchovies a try but usually here in VN I just use a really good fish sauce (Red Boat). I love to make noodles this way, delicious!!
Looks delicious, if you left out the oyster sauce added capers olive's and some tomato pasata you'd have linguine puttanesca!😋
Pailin, try Linguine Fini — aka, "Mezze Linguine" — instead of Linguine a couple of times to see if you agree with me that it is MUCH better for quick noodle dishes like this. I use Delverde brand.
Sawadee krup
I've been messing around making noodles for the two years, it's way too addictive.
So happy I found your channel!
“Spaghetti Aglio, Olio e Peperoncino” ……. a classic Italian dish. You did it with an Asian "touch". 😉 Greetings from Italy !
Bon appetit
What kind of anchovies do you recommend? They can be packed in oil, vinegar or salt. I don’t want to do this wrong!
Looks great Pailin, my protein choice would be shrimp!
I’m a very new subscriber…literally hit subscribe minutes ago lol. I can tell by watching only 1 video so far that this is going to be one of my favourite channels!!! You are delightful. 😊🇨🇦
Looks delicious
Let Adam eat too!
That's a lot of chili !
Anchovy is "ปลาเค็ม" Right?
Wow! That looks great. I always use anchovies in my red sauces. Anchovy haters don’t even know but they love it. You’re the best!
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Looks soooo delicious.. making this for lunch today 😋