Chili Garlic Noodles: How it should be!


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35 replies
  1. Pailin's Kitchen
    Pailin's Kitchen says:

    Sawaddee Ka, I hope you enjoy this video! Here are some related recipes you might wanna check out:
    TOM YUM SPAGHETTI: https://youtu.be/wglGBqgYWtk
    SAN FRANCISCO GARLIC NOODLES: https://youtu.be/TgPfwhy5trw

    WATCH AD-FREE VIDEOS + BONUS CONTENT! You can get all that AND support the show by joining us on Patreon! More here: https://www.patreon.com/pailinskitchen

    IF YOU HAVE QUESTIONS about this recipe be sure to watch the whole video, and also read the blog post https://hot-thai-kitchen.com/chili-garlic-noodles/ and your question might be answered there. I often add extra info not covered in the video.

    If you still have questions you can post it here for the community to answer, or tweet me on Twitter @hotthaikitchen, or refer to the contact page on my website. If you leave questions in the comments I may not see them due to the large volume of comments.

    As always, thank you for watching! – Pai

    Reply
  2. CaptainReverendo
    CaptainReverendo says:

    This is the perfect quick dish for late night snacks after the bar or movies or whatever. I had some extra tiger shrimp and some random veggies in the fridge. Doubled the sauce and it came out perfection. Thanks Pailin!!! ❤️❤️❤️

    Reply
  3. Cabbe
    Cabbe says:

    This diah looks so tasty, Pai. Just a friendly reminder to all my fellow swedes out there. Maybe you already know this, but our "ansjovis" is something completely different from "anchovies" and they would ruin this dish, just as they have ruined caesar salads for swedes that have made the same mistake. Anchovies = "sardeller". 🙂

    Reply
  4. Baking Hands
    Baking Hands says:

    Chilli and garlic I can eat in any food. I can imagine how good these noodles taste. Thank you for the recipe, I will try it. Enjoyed watching till the end. Greetings from Sweden 💜💜💜

    Reply
  5. Matthew Glenn
    Matthew Glenn says:

    My wife is allergic to seafood, so ingredients like oyster sauce will send her to hospital. Can you do a video on alternative ingredients for people with allergies? Or mention a suitable alternative in your videos/recipes.

    Reply
  6. Adam Churvis
    Adam Churvis says:

    Pailin, try Linguine Fini — aka, "Mezze Linguine" — instead of Linguine a couple of times to see if you agree with me that it is MUCH better for quick noodle dishes like this. I use Delverde brand.

    Reply
  7. Janet Tanaka
    Janet Tanaka says:

    I’m a very new subscriber…literally hit subscribe minutes ago lol. I can tell by watching only 1 video so far that this is going to be one of my favourite channels!!! You are delightful. 😊🇨🇦

    Reply

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