https://i.ytimg.com/vi/wgHDWmTmwQw/maxresdefault.jpg00Chef Jack Ovenshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngChef Jack Ovens2023-05-10 12:25:042023-05-10 12:25:04Chicken Tikka Masala Curry Meal Prep
Just made this. It is absolutely delicious. Keep the recipes coming. You are really helpful for a person like me who’s in grad school but wants to meal prep. Thank you so much.
Hi new to the channel and idk if you answer questions regularly or if someone else can help me but I usually eat larger portions so I was wondering if I double the amount of chicken do I double the rest of the ingredients as well (obviously excluding the rice which I'd probably leave the same)? Would that increase the cooking time significantly as well for the part where you leave it in the pot for 20 minutes? I made your Goan curry recipe and loved it and now I'm just interested in trying a bunch of your curries and experimenting as I learn to cook better stuff. You've been a tremendous help for me in learning and avoiding eating out as much while still meeting my calorie and protein goals so thanks for all the work you do!
Thank you for the meal prep ideas, they’re very handy for me as a student nurse in the hospitals for the next two months. Can I ask where the 750ml containers are from?
Hi chef, could you please consider a 5 bean chilli and potato bake please? Tesco – sorry I said it lol, do a ready meal and I think you can smash it into orbit – only problem is, it’s the word oven and I’d love a batch microwave option , perhaps I could live with a separate potato oven / grill warming up part. Anyways keep up the good work.
I've looked up several of these recipes and instead of the half/half cream, they used low fat greek yogurt. Think that would be an okay substitute in this dish?
Not only does he show you the recipes, but he shows you how to cut the veggies and chicken. Half the time, I find myself winging the cutting, or Googling it.
G’day Jack – we’re down in Australia and enjoy your recipes. We are big meat eaters so like that your recipes have a strong meat presence, but we’re not big on rice and pasta. Could you possibly do some recipes that have meat ‘n veg rather than meat ‘n carbs? Thanks mate.
I made this tonight for meal prep and it's great. Only issue Is I could not find Gara Masala? So I had to use cumin and all spice in its place. Still tastes excellent.
Love all your content, will definitely being giving this a try, I really wish you would do a lamb or chicken vindaloo tho as it is my all-time favourite curry
Why do I feel like I've seen this before? 🤔 Great video though! Going to make this.
Would u ever do any keto recipes?
Great video mate. The entire series is helpful for hard gainers like me. Btw, what is the pan that you use for cooking?
Just made this. It is absolutely delicious. Keep the recipes coming. You are really helpful for a person like me who’s in grad school but wants to meal prep. Thank you so much.
Thanks I’m sure it tastes better than the sauce I have in a jar!👍🏽❤️
Dude. I love you. ❤️ 😂😊
Can i use coconut milk, instead cream?
Mateee your videos are class
This man makes everything looks so easy. I'm sold about his ways of cooking😍
Hi new to the channel and idk if you answer questions regularly or if someone else can help me but I usually eat larger portions so I was wondering if I double the amount of chicken do I double the rest of the ingredients as well (obviously excluding the rice which I'd probably leave the same)? Would that increase the cooking time significantly as well for the part where you leave it in the pot for 20 minutes? I made your Goan curry recipe and loved it and now I'm just interested in trying a bunch of your curries and experimenting as I learn to cook better stuff. You've been a tremendous help for me in learning and avoiding eating out as much while still meeting my calorie and protein goals so thanks for all the work you do!
Thank you for the meal prep ideas, they’re very handy for me as a student nurse in the hospitals for the next two months. Can I ask where the 750ml containers are from?
I love that even though Chicken Tikka Masala is a made-up British non-traditional dish, you still say you're going to keep it "authentic" 🤣
Looks good and always love a curry so will give this one a shot
Hi chef, could you please consider a 5 bean chilli and potato bake please? Tesco – sorry I said it lol, do a ready meal and I think you can smash it into orbit – only problem is, it’s the word oven and I’d love a batch microwave option , perhaps I could live with a separate potato oven / grill warming up part. Anyways keep up the good work.
I did. this and I got just about 3 portions with your serving size. You must have made an error.
I can't believe I've never seen this channel before, YouTube recommendations gave me a game changer, love all the different recipes!
Amazing Flavour thanks for sharing!
Great one mate looks like I know what I'm doing on Sunday 😊
I've looked up several of these recipes and instead of the half/half cream, they used low fat greek yogurt. Think that would be an okay substitute in this dish?
More meal prep videos like this please! It looks fabulous! Going to try soon. Thanks
Not only does he show you the recipes, but he shows you how to cut the veggies and chicken. Half the time, I find myself winging the cutting, or Googling it.
Hi jack, what size containers are you using?
I was waiting this recipe after DELICIOUS butter chicken recipe 😍 🙏 no cinnamon /anis/cardamom this time with rice? 🤔
pn my way to make this. thanks Jack!
Thanks for the video legend. This week's chicken meal sorted!
Chef your videos always lift my mood up
G’day Jack – we’re down in Australia and enjoy your recipes. We are big meat eaters so like that your recipes have a strong meat presence, but we’re not big on rice and pasta. Could you possibly do some recipes that have meat ‘n veg rather than meat ‘n carbs? Thanks mate.
Mmmm tikka masala curry 😀
yummy😋
I made this tonight for meal prep and it's great. Only issue Is I could not find Gara Masala? So I had to use cumin and all spice in its place. Still tastes excellent.
cheers mate looks lovely
Have to make this some time. Looks so good 🙂
Looks delicious
Lucky bugger. So envious now as looked decadent. Nice one Jack. X
I made this today! It was really good!
The only change I made was to add some fenugreek leaves.
Looking forward to lunch tomorrow, thanks Jack!
You're a gem my friend. Love from Bangkok! 😊
Love all your content, will definitely being giving this a try, I really wish you would do a lamb or chicken vindaloo tho as it is my all-time favourite curry
Thank you for the videos chef…God bless🙏
Hahahaha…it was so nice to see that empty bowl…. Chef Jack, , i believe eat little but eat the best, full cream, butter/ ghee 😋😋
Awesome
I guess you like rice Jack?