Chicken & rice is SO MUCH BETTER cooked liked this | Claypot Chicken Rice | Marion's Kitchen
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ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food. Marion is a little …
Hey Marion, I love all of your recipes. However, I don’t eat pork. Is there an alternative to the Chinese sausages you suggested here?
300g (10.5 oz) chicken thigh fillets, cut into 4cm pieces
2 tbsp light soy sauce
½ tsp dark sweet soy sauce
1 tsp sesame oil, plus extra to drizzle at the end
2 tsp cornflour (cornstarch)
6 dried shitake mushrooms
2 tbsp vegetable oil
2 Chinese lap cheong sausages, sliced
3 garlic cloves, finely chopped
1 tbsp finely grated ginger
¼ cup Chinese Shaoxing wine
1 cup jasmine rice
¼ tsp white pepper
1 cup chicken stock
sliced spring onion (scallions) to sprinkle
You make cooking look very sexy. I'm a gay man and I'm totally seduced.
show more cooking jesus christ this video sucks ass
No salt….
Can I use a rice cooker for this?
A targine would work here too.
Looks like Biryani 😅
Marion, I don’t like pork. Can I do something else instead of adding the Chinese pork sausage?
A great cook!
Makes my mouth water watching this video! Another ingredient that I'm sure would make this dish more delicious is add tiny dried shrimps.😁 Cantonese style recipe😜
Is that rice cooked??
&
น่ากินมากเลยครับ
where is the crust!!
Usually I'll Soak the rice with water overnight😀
Oooh these clay pots would be excellent for making African jollof rice. Must purchase
What about an electric slow cooker?
I love your videos! I don’t know how you manage to make cooking look so effortless and graceful. Almost therapeutic to watch you cook. This is one of my all time fav dish to make. I also marinate the chicken with some oyster sauce!
Hmmm… I like my claypot rice to be a little burnt on the bottom. It's part of the tradition.
Yum
Is there a substitute for the Chinese sausage?
Please make kacchi biriyani for us
WHAT. THE. FUCK…. ARE YOU DOING MARION.
THE WHOLE IDEA OF CLAYPOT RICE IS TO HAVE "BURNT RICE" AT THE BOTTOM.
Made your one pot chicken dish the other night. Mmm, delicious! Thank you for recipe! (BTW, I think your mother is related to my late grandmother.)
FAIL. She completely missed the signature feature of claypot rice: the socarrat 🙄
I Can cook better than you, Challenge Accepted?
Can you use a crock pot
YUMMY
Whitest cleanest newest looking clay pot ever
Looks absolutely horrible
Looks so good and such a bad idea watching in the middle of the night🤣
Uncle Roger says "where the MSG?"
"im not super organized" has shitake mushrooms sittin in water for 30 minutes… hmmm very sus
Here in Malaysia we serve with salted fish. Yummy.. it’s one of my favourite dish!
Hmm…yummy it's look so delicious I will try ur recipe 😋
Can you also do a Filipino dish?? Please!! ❤️ ❤️
Coming from a vietnamese background, this is sort of comfort food mum used to cook, 🤗, you can also use the in a stream rice cooker too, in fact you probably get better results from a stram rice cooker!! It will cook everything slowly and you wont get a burnt bottom.. however it be "crispy" at bottom, like rice crackers and top will be moist and tender! Believe me, i grew up with mum ising this technique! 🤗👍
instead of corn starch, could you use baking soda or glutinous rice flour?
Wow wow wow! I am impressed! Non chinese can cook a chinese dish so well!!
My bad…shouldnt judge at first… apologies
I imagine you could just put it into a rice cooker to finish? Putting aside the presentation aspects 🙂
Any substitute for chinese sausage?
gots to go hunting for claypot at my local Great Wall. have all ingredients except for chicken and lupcheong
The claypot rice you find in Singapore usually have the crispy bottom from the rice and sauce etc, it gives additional texture and flavor!