Chicken Pot Pie Recipe (Completely Homemade + Shortcut Options)
For more great Instant Pot recipes, please visit InstantPotEasy.com
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You lost me at chicken feet
3:42 that was fucking cool bro (Just in case no one else mentions it).
Hi Brian, you mentioned not liking pressure cooking for making the stock because of fat emulsion. I made pork bone stock the other day in my instant pot and noticed the same thing — super fatty broth. Is it really not worth using at all or is it possible to let cool and remove the fat later?
b-man: "…to hydrate and firm up for about twenty minutes while I thank the sponsor of this video…"
me: these ads are getting a bit long but I'll roll it with to see him eventually eat this thaaaaaang
Brian, I cannot for the life of me bake/roast tasty chicken breasts..they are always dry n bland.. could you make a tutorial?
Why do you interchange measurements. You use grams as units and then use inches. I do like the way you buzz though the instructions and not waste time.
Liked recipe…but disliked language
If I remember right, I think the secret to puff pastry is vodka. But I'll have to try sour cream some time, definitely trying this with the addition of parsnip
Yum yum! Never knew about the chicky feet, thanks! Now that you did the chicken pot pie, how about the beef (Yankee) pot pie 😉
I really like your content and appreciate how you are sharing your skills and I may be considered a prude by some people, but I would enjoy them so much more with some gentler language.
Congratulations on 300k… you will make at least 1 million this year. You have great but practical recipes that aren’t made with bizarre or crazy expensive ingredients and tools.
Some people have Chicken noodle soup when they are sick, but my grandma makes me chicken pot pie!
Grams grams grams. Why? We live in the US
Look I love Weisman and Babish but Bri and Ethan Chlebowski have been killing it to where they're both now my new favorite youtube chefs, both deserve so many more views, subscribers and notoriety than they have. They're quality is off the charts.
Sorry you lost me at chicken feet 🤮
I used to live in China and I would see kids eating those chicken feet on the subway everyday, this gave me major ptsd flashbacks lmao
Kind of sad you’re brine sit “Bri’s Brine”
Will try this over weekend. Thanks!
Where did you get those chicken feet in the St. Louis area?
Thanks for another great video, Bri! Any advice on freezing these?
"Adult Acne…It sucks." Hahaa! I feel you.
Brian – 3kg of water???? What is with the weighing of liquids? Liquids are always done by volume – no compaction problems as you have with flour etc. As water has a density of 1000kg/m^3 your 3kg is a volume of 3 litres. It is only yourself and a few other US youtube foodies, Josh W. comes to mind, who are providing the metric values that I have ever seen using weights of liquids. Otherwise, a tasty looking pie to try.
One of my fav videos of yours so far. Chikky P Pie is the bomb!
That added "splat" at 2:33 was hysterical