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Chicken Pot Pie – Escaping The Mouse – ETM-714 Recipe by Susan Flanagan Preheat oven to 350 degrees 4 whole boneless …

21 replies
  1. Richard Wright
    Richard Wright says:

    had to break the bad news to my free range hens today that, regretfully numbered are their days of laying a couple of eggs and then basically taking the rest of the day off with ranging privileges' within the parameters of a few very nice rural acres – parts of which are rich with fat grubworms. There's even a short dirt road between the main barn and the farmhouse which they're free to cross to get to the other side as often as they'd like. My rooster Ben overheard me and he ain't too happy either.

    Reply
  2. Sara Keith
    Sara Keith says:

    Somehow I have missed this vlog!! Chicken pot pies are my favorite!! I will make this really soon!! I am starving!! Thanks Breck!! To me this is comfort food!!

    Reply
  3. Prairie Back
    Prairie Back says:

    I think I could actually smell that pie!! Wow what a heck of a chicken pot pie! YUUUUUMMMMYYYY! 💚 I gained a couple pounds just watching this 🤣😂🤣😂‼️

    Reply
  4. Connie Phillips
    Connie Phillips says:

    Wow Breck, if that tastes anywhere near how great it looks we've got a super winner here! I can hardly wait to try this for the family. I love these puttsie type recipes, while they take a little bit of time and prep there's time in between steps to do other things. Looks great, I think they escapes out to themselves on this one! Thanks

    Reply
  5. Lita Perna
    Lita Perna says:

    You amaze me. You are so exquisitely meticulous. You could have been a brain surgeon. No joke. Your attention to detail is almost supernatural. Is there ANYTHING you can not do? You are remarkable.

    Reply

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