Chicken Momo | चिकन मोमो बनाने का आसान तरीका | मोमोस रेसिपी | Easy Momos recipe | Chef Ranveer Brar
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CHICKEN MOMOS – The very popular dumpling from the hills, a delicate dish with delicate flavours. Here’s my recipe with Momos with a delicious Chicken filling …
Darjeeling Momos yummy 😊
My favourite chef 😊
ye bhai itna humble kese hai 🙄 1% muje bi dena plz
Dumplings idea is taken from tibet but momo is originally from kathmandu valley… now no need to discuss on that… just make dish and enjoy it
Now they started to saying that momo is Indian food 🤦
👍
What can we use instead of cabbage?
I wish I could eat it🙄🙄🙄
How to make Chicken chop
Sir mere momos hard q ho jate hai …mujhse kaha galti ho rahi hai 🤔😣
Cook hone k baad dekhai de raha hai k atta hai
bhai its lock down here so i will cook momos with your help thanks
Thank you for that excellent dough recipe! Can’t go back to those pain flour momos ever after this.
U are so cute 😘
Liking the video even before watching it. 😁
Your research about momos being famous in Nepal and throughout the world is so true 👍Newari tribe who used to do business with Lhasa they adopted it and gradually it became famous all over Nepal…But as Nepalese we can eat momos every 2,3 days…as snacks and as afternoon meal sometimes as dinner 🍽 too
Darjeeling momos are the best…
Nepal didn't make mo: mo famous all over the world but definitely made famous in nepal and india.
Bhai tumse jyada achxa to hamare bachche banate hai momo 🤣
The momos are great I tried them myself.
Galn wad kam kat … not full information… gadibakwas … aeen are mis while making nd he didnt finsed up
Can we use this vinegar trick for baking bread?
Your shirt is beautiful 😃
Hum to bs dekhne he aate hai aur aise he tastes kar lete hai kyunki banaya to humse jata nhi 🤐😔
Advertisement jara kam lagva kro bhai
Tibetian ne banaya tha jab China Ne Tibet pe hamla kiya tha toh fir tibetian aake chupe the Nepal, mustang me toh who dish wahi invent huwa tha
Passionate se to banaliya magar mitha hogaya Kya hait
Momo wrap karna sik leh
Sir I like your all recipes and we also try at home..Thank you Sir.
Sir plz show jhol soup momo
1. Wanna make momos juicy … add little water and fats in the filling.
2. You don’t need to put cabbage in “moktu” (container in which momos are cooked. Just applying a layer of oil is enough. Just like in baking stuff.
3. Duration of cooking is about 20min once the water starts boiling. To speed up the process of cooking you can change the position of the container… bring the bottom most to top and vice-Versa.
5. I like the Chefs knowledge of history behind momo. 90%accurate.
6. You can put onions if can’t find green onions …or put both which is much better. Main ingredients are garlic ginger paste, white pepper (must have), salt , onions, fresh coriander, soya sauce, you can also put garam masla but then don’t put soya sauce.
4.
Maida main karne se bhi white n smooth nehi horehi hea
Just with the design of the fillings he went wrong otherwise it was good
momo was first cooked in Nepal
@chef ranveer brar : how long do we have to normally steam the momos so that they are done??
Apki cooking show bht hi achi hoti hai.all tym favourite 🤩
It was nice watching you cook
I am 10 yrs old.tried your atta and maida dough for momos.
Excellent
Chef Ranvir 👍👍 you are great brother.and I always try to follow you at home and make delicious dishes like you.
No onions ??
Sir aapki dish bahot achi hoti hay but aap propar time bhi bataya karo kitni der stem karna hay
Can i add chicken sausage in place of chicken mince?
Thank you so much chef…for giving the perfect recipe..It was taste bomb on the very first try😍
Don't miss the music…..to match the recipe…
How much time does it take in the steamer