Chicken & Dumplings with Bisquick


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YouGottaMakeThis Chicken & Dumplings meal that will remind you just how much you love Chicken & Dumplings! Classical French Cooking terms and Tips …

23 replies
  1. Gary Finger
    Gary Finger says:

    My wife wanted chicken and dumplings last night and I knew nothing about making dumplings so I took your recipe and cut it half, only cooking for 2. I purchased a baked chicken at the store along with other things I didn't have. I haven't used Bisquick in years as I never cared for the flavor. Supper time is 5:30 pm so I started about 4:15 hoping I would get it done in time. Having the right cookware would have helped as I had to change the temperature often. How simple it was and I did make minor changes to the recipe. I did mix the dumplings early and just used a pair of forks to measure and size them. Back to the cookware problem as I only had room for 7 larger than golf ball size dumplings. Amazingly I was ready to serve at 5:30 on the dot.
    Then came the moment of truth, I filled a bowl and took two dumplings. I sat down and took a taste of the dumpling and this was not what I expected as the last time I had dumplings they were tough and I guess uncooked in the center, What I made was not hard anywhere and yet were nice and firm. I made them too large and still ate three as I had never tasted anything so good. Tender but not falling apart. out of this world. Thank you for such a great recipe and fantastic meal. I have got to do this again.

    Reply
  2. enwolf1
    enwolf1 says:

    I've been looking for a recipe like how my mom used to make it for about 30 mins now. This is it! Thanks! Pretty sure when I try it, it wont be as good as moms but that's ok.

    Reply
  3. Mary M
    Mary M says:

    Wish you had shown us the inside of the dumplings. You mentioned all thru the video what it should look limr but….never did show us, even after you said you were going to..

    Reply

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