Chicken curry in pressure cooker #chickencurry #mazedarkitchen #pressurecooker #shorts


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  1. Mazedar Kitchen With Sabiha
    Mazedar Kitchen With Sabiha says:

    dry roast n make fine paste of
    peanuts 3tb
    dessicated coconut 3tb
    sesame seeds 3tb
    now whisk 250g curd and mix the prepared paste . Also add
    cumin powder 1ts
    coriander powder 2ts
    salt
    ginger garlic paste 1/2ts
    chicken 500g
    mix well and marinate.
    now take oil in cooker
    oil 75ml
    onion 2 medium sized…. cook the onion till it become soft …. don't change the colour. now add
    cinnamon stick 1
    cloves 3
    caraway seeds 1/2ts
    ginger garlic paste 1ts
    cook for sometime. now add
    turmeric powder 1/4ts
    red chilli powder 2ts or as per your taste. Cook n then add marinate chicken and mix well . Cook for sometime and make sure it doesn't stick to bottom. Now add water as per the consistency you want.
    coriander leaves
    mint leaves
    green chilli (optional)
    adjust salt as per your taste.
    When starts boiling once again stir to make sure it's not sticking to base . Put the lid WITHOUT WHISTLE. After putting the lid put the Whistle and give 2-3 whistles on high flame. Open the lid when pressure released automatically. Now Add
    lemon juice 2ts or as u prefer.
    Njoy !!!!!

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