https://instantpotteacher.com/wp-content/uploads/2021/03/1615985463_maxresdefault.jpg7201280Chinese Recipes For Allhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngChinese Recipes For All2021-03-17 12:51:032021-03-17 12:51:03CHICKEN CONGEE | CHINESE PORRIDGE | Traditional Chinese Recipes
as an alternative.. u can just cook it in the rice cooker ๐ and just stir it once in a while and make sure it does not stick to the bottom ๐ it actually takes a shorter time to cook.. bc the rice cooker is hotter? im not very sure.. but it took quite a short amount of time to make ๐
Haha! My mother is Jamaican. So when she saw me making this she was so confused! She thought i was making jamaican rice porridge (which she says is sweet) but lol!
I use this recipe… (except I skip the onion grass because I don't have it, and also the scallop) I instead put sesame oil like 3 tbsp, and salt and black pepper. Taste good.. but I wonder how much calories was that
The most amazing comfort food, you really made it simple for a beginner like me and I appreciate it! All the versions I seen had so much prep, liking making your own chicken broth and cooking rice in that. This is a lot easier when Iโm looking for a simple meal, thanks!
In Nagaland, India. It's a delicacy and we called it amsu. Am means rice and su means cravy. For us we grinnd the rice and make from rice powder with some bambooshot and chilly boiled with chicken and ginger and at the end put the rice powder slowly into the cooking pot
Pressure Cooker Quinoa with The Veggie Queen
Great recipe! But please sharpen your knife!
No porridge should ever be with vegetables or Meat..
What a creative version, however, I don't like it at all, sorry
Came here from 'Put Your Head On My Shoulder" to know what porridge is๐
Came here when I heard Bruce Lee used to eat this for breakfast
Get a decent knife and learn how to hold and use it!
Thank you for uploading this ! All the other videos used either instant pot or pressure cooker which I don't have.
as an alternative.. u can just cook it in the rice cooker ๐ and just stir it once in a while and make sure it does not stick to the bottom ๐ it actually takes a shorter time to cook.. bc the rice cooker is hotter? im not very sure.. but it took quite a short amount of time to make ๐
bad knife technique
Wash your rice!
bongkar resep ku jangan katakan kalah, pelan-pelan yang peting melagakah naik
Knife not sharp enough
You need a new knife ๐ช
Porridge looks yummy.๐๐๐
Yummy
Haha! My mother is Jamaican.
So when she saw me making this she was so confused!
She thought i was making jamaican rice porridge (which she says is sweet) but lol!
I love this with pork. It's delious.
No msg? Haiyaaaa
I use this recipe… (except I skip the onion grass because I don't have it, and also the scallop) I instead put sesame oil like 3 tbsp, and salt and black pepper. Taste good.. but I wonder how much calories was that
Hun, you need sharper knives. All of the cutting in this video was pretty dangerous, but please never do that with a slice of ginger again.
How is it that the internet cooks don't wash rice or grains? It spreads such a bad habit.
Uncle Roger brought me here.
She doesn't know how to slice.๐ฅ don't spread your fingers๐ค
The most amazing comfort food, you really made it simple for a beginner like me and I appreciate it! All the versions I seen had so much prep, liking making your own chicken broth and cooking rice in that. This is a lot easier when Iโm looking for a simple meal, thanks!
Amazing ๐ looking delicious ๐
chicken and rice soup — extra thick??
Thanks! You inspired me to create my own cooking channel too! I personally love congee – especially if one CBA to cook! Just use leftover ingredients!
How much water?
My favourite dishโค
Arroz Caldo!!
using braces i can't bite on any hard food T_T gonna cook this later
It's so easy
I will try to make it for my mother tomorrow
if i don't have dried scallop,how about that?
is long grain glutinous enough by itself?
Makes for a good hangover soup.
In Nagaland, India. It's a delicacy and we called it amsu. Am means rice and su means cravy. For us we grinnd the rice and make from rice powder with some bambooshot and chilly boiled with chicken and ginger and at the end put the rice powder slowly into the cooking pot