Chicken Chasseur A Classic French Dish | Chef Jean-Pierre
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Hello There Friends, Poulet Chasseur or Hunters Chicken is one of the earliest dishes made in France. Anyone who is French …
He always makes my day.
Don't forget the BUTTER at the end!!!!!!!
Can I assume that you covered the pot when you cooked the chicken? (You did say 'braise', and I see a lid in the background)
(The person who wrote the recipe also forgot to add butter to the chicken after it has cooked) 🙂
Hey Chef, here in Canada, it is almost time for early spring Morrel mushrooms! Black Morrels, and yellow. Could you please do a video using these mushrooms in a dish?
Chef has the best intro 👨🍳
Chef Onyo is literally undisputed
Not sure you'll see this but would lard be a good replacement for clarified butter?
How to put butter and when?
I’m a new subscriber and I love your channel, the food looks amazing, love how you cook and present with such ease, a pleasure to watch.
Brilliant video. Love all your recipes. Easy to follow and inspirational chef.
Earlier this month, I made Demi Glace. I followed your beef stock recipe, Strained it, refrigerated it, skimmed the fat off of the top, put in a pot, brought the stock upto a boil, reduced to a simmer, and reduced the stock by half, and now I have an amazing Demi Glace.
How did the chicken breasts get in there??
I was going to let you know about that butter but you realised it because you live for that butter! Looks AMAZING
Jack is eating good today! Funny, but I've been making this for years and never knew that it was actually a named recipe. Chicken, aromatics and mushrooms are delicious but not all that complicated.
I remember making this in Culinary College – Le Cordon Bleu!
Damn that looks awesome Chef JP, I'm totally going to make this one next week. Ya know, I've been making stocks for a while, and I've tried your beef stock twice now, it comes out great taste-wise, but I can't seem to get the color down right 😢 What am I doing wrong?!! Am I over roasting the meat and bones with the tomato paste on em or has God really decided not to love me anymore?? 😄 Okay, God loves me, but it makes a guy think! Send help.
I wish I could smell it…..
If a hunter is eating chicken,it means they failed as a hunter! 😂
So your chicken had FOUR booooobies? HAHAHA! I was counting when you pulled them out of the fry pan so I'm going to take a gander and say you maybe cut them in half? 🤣 I'm silly, I know, but it made me giggle when I saw you pulling out four chicken breasts.
LOOKS DELICIOUS as always! I'm cooking Mahi-Mahi steaks (blackened) for the first time ever tonight. Super excited! Going to serve them with a tomato, cucumber, onion, and avocado salad on the side! 😛
Holy Hunter Chicken Chef Jean Pierre, that was AMAZING, like next level kind of amazing. I don't remember ever using tarragon in my recipes, and had to use dried as I my local supermarket doesn't have fresh, but what a flavor and fragrance that gave the dish. This will be in my regular dinner rotation from now on. Thank you so much Chef, God bless you!!!
"A child could do this." This was the first dish I learned to cook, at 12. My mother showed me, but we called it Chicken Cacciatore – same dish but an Italian name.
Is the recipe forgiving enough to allow me to not to use wine?
Much better than the Marco Pierre White version of this with cream & stock pots – Much more fun to watch! Making this tonight
You got me at garlic, mushroom and cognac….