Love that you are a Staub fan, me too! I used to live in Connecticut but now in London. Originally thought you bought my house haha as it looked so familiar the front facade, I was like omg!! But it was mine was in Fairfield County! You are the best and your family is just fabulous. Those two little guys are precious. Enjoy Connecticut! xx
great recepie 🌺
I just made this. Absolutely delicious!
Love that you are a Staub fan, me too! I used to live in Connecticut but now in London. Originally thought you bought my house haha as it looked so familiar the front facade, I was like omg!! But it was mine was in Fairfield County! You are the best and your family is just fabulous. Those two little guys are precious. Enjoy Connecticut! xx
I have been waiting for this recipe! Thank you. Can’t wait to cook it up this week!
Love dark meat
i like tryin ur recipes but nothin beats your baking. easy to follow instructions. always tasty. thanks for buttercream 😉
Could this also be done in a crock pot to cook? As the chicken could absorb the flavours as well . Great recipe.
Food looks good! 👍
Cacciatora* 😁🇮🇹👋
Another delicious and delightful presentation. I own the exact Staub pan. You are the best.
The name is "Pollo alla cacciatorA".
sir please make blackberry cobbler recipe
John can l take off mushrooms 🍄
Can you please make a pot roast recipe? I want to impress my dad and that’s his favorite.
Thank you 😊 preppy I tried your vanilla cake recipe it was a nice dessert 🧁
Good Morning John what can I use instead of the wine
Ehm…this is not the original recipe
That looks amazing
My Channel like this
I’m just too in love with him and his recipes 💕
This reminds me of a dish in our country called caldereta. Only with soy sauce and liver spread
This reminds me of my mother's, except she used a whole cut-up chicken. So delicious! Especially when served with polenta.
I just cooked this for dinner…delicious!
Gosh… it will be delicious but please change the recipe name: that’s NOT “pollo alla cacciatora”. Not even close.
That's so simple nd easy John thank you
Oh my this looks scrumptious !! Great recipe John. Btw: I made the banana muffins yesterday and they were yummy.
Can you please indulge me and teach us how to make a really good “PENNE RUSTICA” ?
Looks delicious and I even have the same Blue Onion dishes to serve it in 😀
Hi. Do you happen to have a chicken scampi recipe
Is there a replacement for the wine?
It dangerous John when you talking and bring your knife up and down with your hand please be safe 😍
You are simply amazing.this one is a definite try.
Good .👏
Something changed with the video quality, I meant that as a good thing. Like it’s TV quality!
That looks so yummy and delicious! The way you prepared is so easy..👍Thanks for sharing . ❤keep going ❤💕Stay Blessed and stay connected.!😍
We love you
Whelp….. obviously no one here spelling it “cacciatori” is Italian. Lidia Bastianich and my Italian mom/gramma have great recipes. 😋
Looks simple n delicious. Can i substitute wine with something else? 😊
I found chicken thighs in the meat department at the grocery store and my life improved drastically!
Nice recipe. I hope seeing much more dinner recipes in the future😁
Chicken without skin I prefer. No fat only flesh.
Do you/ Can you eat this with rice ? because I have no idea about this dish
Love your cooking, love your videos, but I could not get through this one. The music is so distracting.
Chicken playlist!?!?!? 😭🙏 Omg thanks!!! 😅
Good food Thank you
Thanks!
May I use red cooking wi e if I don't have white?
I don't cook with wine (personal reasons), can I omit or substitute something else? Thank you.