Chicken Cacciatore Recipe
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Today I would like to share with you my Chicken Cacciatore Recipe. Written recipe: http://orsararecipes.net/chicken-cacciatore-recipe How I prepare Oregano: …
Oh No! You didn't deglaze the frying pan. I thought that was a law in Italian cooking. You must deglaze the frying pan with wine or it's a 50 dollar fine.
This recipe was shown on my birthday! It is meant to be =)
I follow your recipe and it was delicious, I just added a Haitian taste with natural cashews from Cap-Haitien on it. I truly enjoy the food with family and friends. Thanks a lot for your recipes.
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l.p.z
What is oh yeah baby
Chicken cacciatore is in the oven!! A dish I’d have never dared to attempt just looking at a recipe, you made it so easy with your video. You’re the best chef teacher in the world. I feel like I’m your daughter in your kitchen. You explain everything clearly. You show us step by step. You speak not to fast, not too slow. Perfect pace. I turn on your video and I follow you. You made me a mama with a living kitchen for my family. Thank you. Thank you!!
Made this recipe and it is wonderfully delicious! Also, very easy to make. Orsara, keep your recipes coming. Love to try more. Ciao!
New subscriber here 😉 i wish i found your channel a long time ago… i don't really like tomato base food but with this i ate a lot. 🙂 great recipe. Thank you so much for sharing.
This looks amazing! I'm definitely going to try this! Thank you Chef ðŸ™ðŸ½ you have a fantastic personality too!
Awesome
Made this last night and it is a keeper. Thank you!!!!!
Your an awesome person, and cook, the best I've seen, Thank so much for all your recipes!😊ðŸ’🌸🌷🌷🌺🌺🌈🌈ðŸ‘ðŸ‘ðŸ‘ðŸ‘ðŸ‘ðŸ‘
Amazing dish. I made this last night and impressed my family! Thank you ðŸ™
This guy's great…and what a great dish. Funny how the cooking pan changes so much while it's in the oven…
I made his caprese chicken. I was even impressed how good it came out
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I LOVE his accent!!!!! He is so about his cooking. Nothing better than doing it the old Italian way. Anytime I need a good ole Italian recipe , this is my go to for sure. Great video Pasquale!!!! Cin Cin!!!
White meat only in this house of 2..look great tho poppa
Just found this channel… I already love this guy!!!
I LOVE THIS GUY!
I like mine on spaghetti with Romano cheese sprinkled over
Second time making this dish. I think I added too much wine both times now. Also need to remember not to add too much 🫑. Can’t wait for that delicious chicken cacciatore! Thank you ðŸ™
Why did he switch pans?
He reminds me of my dear dad. â¤ï¸
Black olive from the can?
I need the ingredients written plz
Who ever gave this sweat ol man a thumbs down is going to hell.
When I was a kid this was the first Italian food I ever had. I was hooked.
Amazing. My favorite video ever. Imagine cooking this over a campfire (with your friends)
Once I fry chicken — I put it in the oven together with fresh vegetable and bake it together — no need to fry vegetable on a stove , not necessary.
Thank you so much for your yummy recipes! I have made quite many last year and this year!!! Especially your Cacciatore and Piccata Recipe! Our family loves it! We love your energy for good food and you put so much thought into each recipe. Thank you so much. Cin Cin! <3 hugs and love from Florida
🤤🤤🤤💖💖💖🥰🥰🥰
I made this with boneless chicken breast. (minus the olives. I didn’t have any.) It was phenomenal! As a matter of fact, I’m going to be making it again tonight.
I would add some capers to this
Pasqauale, where is the mushrooms??????
The reaction when the wine was gone got me lol
Mangia Mangia!
Delicious! Thank you for sharing
Thank you. Made it tonight…eating it now while typing this. Turned out great. Wife and kids seem to like it. I Will def make this again.
For the sauce, I used two pounds (about 8) Roma tomatoes (peeled), one 28 ounce can of tomato sauce (great value Walmart), crushed the tomatoes by hand as seen in the video, and then added about 3/4-1 cup of water (it was too thick) and stirred. Followed the rest of the directions. I had to cook the sauce and the chicken a little longer than instructed. Cook time in the oven only took 45 minutes.
I know its been a year since this clip was made, but once again I made this recipe tonight. I added mushrooms and substituted with crushed red pepper, left out salt, you talk about good. This was very delicious. Thanks again Pasquale!! Salute and cin cin!
Sooo gut.
What kind of Red wine?
I hate oregano its to bitter of a spice for me
I want this guy to be my pop pop!!
One of my favorite iyalian food.