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34 replies
  1. Grace
    Grace says:

    That looks delicious 😋 you can just crumble the oxo in as it is, you don't need to dissolve it 😀
    please wash your hands after handling any raw meat especially chicken 🙏

    Reply
  2. LLooft
    LLooft says:

    Hey Kay!! My dad and I love watching your videos and when they come out we always sit together and watch em. I think you should try a fireman's mac and cheese! We love what you do !!!

    Reply
  3. Aidens World
    Aidens World says:

    Here's my family recipe:

    BABBAL SALAD
    ___________
    – 1 Can of Tuna or Chicken (or both!)
    – Diced Tomatoes (as much as you would like)
    – A pinch of Oregano
    – 1 tbsp of Old Bay seasoning
    – 1 sliced Green Bell Pepper (Grilled)
    – As much mayonnaise as needed
    – OPTIONAL: Eat it on an Old El Paso Wrap or even eat it with Rotini pasta

    Reply
  4. Mark Sikes
    Mark Sikes says:

    I was a chef for 17 years and have been cooking since I was 6 and I got to say , I cooked better than you at 6 years old. I've never seen you make anything even remotely edible. And the cross contamination is crazy I'm amazed your son don't get sick .

    Reply
  5. Haro
    Haro says:

    Me and my friend are huge fans! Pls try our recipe 💖

    A meal out of jail

    Step 1.Cook pasta
    Step 2. Cook peas (or take cooked peas out of a tin)
    Step 3. Take a tin of tuna
    Step 4. Take a glass of tomato sauce
    Step 5. Mix it all together and you're done!

    Greetings from germany!

    Reply
  6. дاע
    дاע says:

    Hi Kay, I hope you are all well. I was wondering if you would be able to cook the traditional northern meal, tater ash? (potato hash).
    I don't have a recipe for it, there are loads of recipes online but I wondered if you know a good one?
    Love to you, Lee and Curly ☺️

    Reply
  7. PapaMutt
    PapaMutt says:

    We were watching this and I gotta say, that looked pretty dang good! I would absolutely pair this with some pasta, but you're right; looks like a heavy dish haha.
    Keep up the amazing work Kay. You've come SO far since your first videos, and we're so heckin' proud.

    Reply
  8. St Topen
    St Topen says:

    Hi kay I'm one of yr biggest fans I've been watching u on my TV cus my phone had to be repaired I would love a shout out too if that's ok because I've got a great dish the dish is … Apple crumble yay happy holidays merry xmas

    Reply

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