Chicken Biryani
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chickenbiryani #biryani This rice dish is great and honestly it’s not that difficult to make. It can be a bit annoying with the number of …
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Bom dia eu precioso fala voce meu guerido não e um proficio nal você e uma maguina na vali tudo envestir em voce parabens pelo seu sucesso Deus ti a bencoi
Was that vijay saying this is indian food chicken briyani
Hii brother love from India 🇮🇳 please try mutton biryani its also very tasty ❤
indeed, biryani and pulao are best rice dishes in the world, BUT, Firstly it has to be made in 70-30 beef bonless, second, it has to be properly made, Im from the place where the actual biryani has been created from ancient times, I can easily rate it 9.6/10 at my place, meanwhile I’m from Karachi, Pakistan, but already eaten biryanis from hydrabad top restaurants, BUT I found that recipes of “Qadri Nalli Biryani” and “Ghousia Pulao” are just perfect, I can easily feels your biryani taste and it’s just 7.4ish/10, but according to availability of resources at your place you can elevate your recipe for biryani using “Shan Biryani Mix” and following it exactly you’ll get the results around 8.2ish/10, nice effort 👍
best and favourite dish of Pakistan
Well done! Approved!
I love you, but this is not an authentic chicken biryani.
Next butter chicken
Brother ,Please Bengali ilish polao once.Love from Bangladesh 🇧🇩.
1:09 thank me later😂😂😂
Biryani is one of the best dishes in the world and it comes from Pakistan 🇵🇰, and I gotta tell you, it's so good and so spicy, and so delicious 😋
What about pilaf
Punjabi music in the background 💪🏼❤️🔥
Kich ke Canadian 💪🏼 keep up the videos
Yo blake i know you who used to live close to each until you're dad move and you're dad showed me your YouTube and TikTok congrats on your success s
You didn’t throw anything on the roof, disappointed ☹️
pls make Sultan's delight.
I love blake and all, but he added wayyyy too much garam masala for 2 cups of rice. My throat would burn eating it. Other than that, thumbs up man ❤❤
That's a right way to make biriyani 😊
The whole of Pakistan, India, Bangladesh, Sri Lanka, and Afganistan thanks you for making biriyani the proper, traditional, and authentic way. There are several varieties of biriyani and flavour profiles and ingredients change slightly from country to country, even state to state in India but the version you have made here is the typical Lahori style, which is also the same as found in Northern India, Kashmir, Panjaab, and the sister states. Good job, very well done.
I do not know how to say this but you are one brave soul ,Menard. Two table spoons of Kashmiri red chilli powder along with green chillies. 😐. I am an Indian with decent spice tolerance (at least I think so ) and that would be too spicy for me.
Btw glad you enjoyed our food.
P.S – did your hand burn after marinating the chicken ?
Bro i love the longer format vids, keep makin em ❤❤
Love your recipes
Love from India 🇮🇳🇮🇳🇮🇳
As a Indian i am very impressed 😁