CHICKEN 'BEER-IA' TACOS (IN A CHEESE TACO SHELL!) | SAM THE COOKING GUY
For more great Instant Pot recipes, please visit InstantPotEasy.com
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Omg this looks insanely good thank you Sam the cooking guy!🔥😎
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I couldn't find contact info on the website, but I have a question. Where is the cast iron pan made?
Bro, I’ve bought so much of your merch, but I’m beyond disappointed that you’re here stealing recipes and methods from other YouTube cooks. I’m not supporting you anymore. Take care
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Enough, enough with the devils herb, cilantro. Stuff is disgusting. Completely overpowers and ruins the dish.
Sam is fancy and has quite a bit of money >_>
Made this tonight. BIG hit with my family and I. I made it with Portuguese Chourico and it was great and pretty low in carbs too.
What’s the outdo song
It's keto too!!!! Can't wait to make this
Sam, I made this recipe tonight. I ate the taco as you made the recipe. My wife put the chicken and sauce over nachos. Both were delicious.
I would watch your onlyfans Sam!
I used the leftover chicken and sauce from the tacos and made a smoked chicken pizza on the Traeger with it. Next level. Thank you for another awesome recipe. MACA.
Hey Sam I got an idea, I know reverse searing a steak has been done many times. But I was wondering if you could do it in a toaster oven? I would love that video, much love from Florida!
how could 103 people dislike this?
I love how direct Sam is.
"God to hell and let me get on"
Spoken like a true Scotsman in fact.
My kinda guy ! ;-D
i tried it out without the beer omg is this GOOD!
I really like this thank you
This Taco is ..unbelievable..unthinkable…..incredible…unheard-of….Brilliant But…! YOU ARE as usual as …. CLUMSY … But you are forgiven. THANKS…
Best wishes from Istanbul TURKIYE .
See if your copycats can make this one.
Disagree with presentation side down first. If it goes second or multiple rotations the presentation side benefits from the fat/juices and tends to crispier because the pan does tend to get hotter and hotter. Love your work though.
something weird about that pic, you don't look like that in videos, is the aspect ratio messed up?
Good thing there still isn't a toilet paper shortage 😵
buy lodge cast iron pan. made in usa
Smell the cheese. Great game!
anytime someone takes a picture of you, move your head forward. It tightens up your cheeks/neck fat. In addition, for a selfie, hold the phone as far from you as possible, or have someone else take it from farther away.
Maybe your retaining water
Checking in with your channel every so often, and it never ends in eating anything that measures up to what you just cooked. Thanks for that. Notice you cook outside all the time, but I loved seeing you in your kitchen, inside. Love the design of your inside kitchen and was thinking of basing an upcoming remodel on its layout. Is there anything about it that you dont like for every day cooking? I realize there might be aspects of its layout that inhibit filming for your channel, but as far as everyday regular use goes, what do you like, what would you change? Not looking for a comprehensive answer, just bigger points. Something that affects your cooking negatively, or positively. Thanks for daily inspiration!
just received me pan. I am ready to season the pan.
Do more cooking, less talking
The text I just sent my mama…
"https://youtu.be/mf6P1v3-bzA
OHH I wanna make this so bad. I've seen this made (as David would say 🙄) authentically.. but it's a pretty damn expensive and HELLA time consuming process. And if I think it's too involved/time consuming, IT IS. But from all the different videos I've watched making this authentically, I can tell this hits all the major beats, flavor wise. He missed a few crucial steps (like soaking the tortilla in the consume before adding the cheese and frying, which is what technically makes it a Barria taco, but instead made the whole damn tortilla out of cheese… Which is a whole ass mood…) but you could tell it was intentional. Like he is more making the VIBE of the dish, highlighting the best parts and getting MMMMMMM, instead of following ancient directions that take a billion years for an okay result.
Also he reminds me of you… Like alot."
What brand and style glasses are you wearing? Those are sharp.
Not a fan of Chorizo, my Gringo palate has a hard time with the excessive spice but this is inspiring. Maybe I could make a more bland version…..the cheese taco shell is extremely intriguing.