Chicken Adobo Recipe – Filipino Recipe – Pai's Kitchen
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As requested by Philip Galanaga and Neil Gerald Ruiz, here’s my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight …
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Thank you for watching!
Sarap ng blogger muahh
I add more water than that-When the chicken is cooked I take it out and add 1 potato and frozen green beans cook them done add the chicken back in. Not all the time just to change it up. kids love it
easy enough.
You mean Thai and Filipino food are mothers from another brother? xD
Some People use stock Chicken
I tried this and it's perfect. Very flavorful with little work to prep and make. Additionally, this lady is cute and pleasant to listen to
This was delicious and we'll be making it often. I marinated the chicken most of the day plus I added more pepper plus some chili seeds too. Yum. Thank you for sharing your recipe.
To cut back on the salt but not flavor, I would substitute 1/4 cup soy with a 1/4 cup Worcestershire sauce. You don’t even notice the difference! Thank you for the recipe!
I am nepali but i like philippino chiken recipe
Chicken adobo is our family fav here in the Philippines. My mother does it with just garlic. After cooking it in the marinade, she fried it & put back again the sauce! Its a hit! #avidfan
Where's the bay leaf!?
WHERE IS THE GINGER??@?@@?
Very smart and intelligent cook, mmmmmm
Sarap
Gimme some of that…lol. good techniques btw. The soy/vinegar ratio is spot on. With chicken I also use onions. With pork, more garlic and a little crushed ginger.
Hi iam from india but i like philipines some food one of this i lken so much addobo yammy
I love your dishes!! Woo la LA~me nd my wife favorite dish!
Not only are you super cute but you can cook I made the chicken adobe your way and loved it…thanks for making me the king of the day with my wife and kids
It's 3a.m and I'm craving for Chicken Adobo… what am I doing with my life…
Adob0ng bistek.
Uh – doe – bough
I LIKE ONLY BONELESS CHICKEN THIGHS….JUST ONLY BONELESS CHICKEN THIGHS….IS THE BEST….
I lover making pork adobo I use just white vinegar I will try applecider the next time I make it.
No don’t put cilantro
Thank you so much for this recipe and demonstration. When we lived in Hong Kong this would be a regular dish on the menu and I haven't had it for years!!
Is it possible to make chicken adobo with chicken that is already cooked or boiled in water? Can you still marinated it and cook it with adobo sauce?
Most Filipino soy sauces (toyo) have caramel coloring added to them. If you use Thai or naturally brewed soy sauce then just add a teaspoon or two of dark soy sauce to it. Great job on the adobo, I have always put onions in mine too whether I make pork or chicken. I bet the cilantro goes very well with it too.
I put a bay leaf in adobo baboy (pork), but for adobo manuk (chicken), I always use a couple slices of ginger instead. Thumbs up on the Silver Swan soy sauce, and the Datu Puti vinegar. Another add (from the Ancheta kitchen) about a tablespoon of pickling spice into the marinade/braising sauce. It adds a dimension the family really enjoys.
Same as you Pai, I always use Silver Swan soy sauce and Datu Puti vinegar. Love adobo so much and my husband love it too and a lot more Filipino dishes. Proud Filipino here! Love your channel ♥️
Pailin. Adding onions distorts the Adobo. You are turning it into Bistek.
Heya, when u say soy sauce do you mean light soy sauce? I have Lee Kum kee light and dark soy sauce. Guide me as to what should I use?
Im salivating.
You are really good
I did this last night and it was good. Before it was completely done I tried some sauce over some rice with some mixed vegetables I prepared. I had two bowls before I even tried the chicken and another bowl about an hour after I had cleaned up the kitchen. It even tasted better today after sitting the frig all night. I can't wait to try it with pasta or potatoes. Two thumbs up….
Looks good but I prefer Teriyaki.
does it have to be thighs?
What an awesome combo a very pretty woman and she can cook…WOW I will definitely try this recipe..
It’s time to make this for my school lunch. 🤩✊
Is that a Cuisinart or All-Clad?
Try it with coconut milk. I envy Thai food because Pinoy food is so plain.
One of the most humble and honest videos ive watched that showcases my culture. Wonderfully done indeed!!
Classic Recipe
Traditional Filipino is you go for the garlic first before you drop the onions
Liked it saucy!!😍
Somehow I clicked this by mistake, but I'm glad I did. Sub'd.
Silver Swan and Datu Puti are the best brand. You may put garlic on the marinate. All adobo has onions on it, but we use the red one. You start with the garlic then onion, then put in the marinates chicken. Once it's brown then put and marinate and some water. Let it boil and wait till it the water gone down and turned into sauce and voila you'll have the best adobo. You may put sugar as well to balance the taste.
I became a subscriber, I was looking to make Adobo
I'm American in the Philippines. I cook Adobo but add black peppercorns and a little brown sugar.
I also like it with hard boiled eggs. I will try yours because it looks good with cilantro.
You maybe have done a video for Bicol Express but if you haven't you should. I make it all the time.
BTW you are beautiful! suay mak mak!
Yes!!! That’s the brand of soy sauce we use! Thank you for pointing that out. It really won’t taste like Filipino adobo if you use a lighter soy sauce.