Chicken Adobo | Guest Chef: Budgie Montoya | Roccbox Recipes | Gozney
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“best best recipe is your mom’s recipe! …but i am not your mom”
Where can I get that amazing chopping board?
It is incredibly sad that this dude can't even put this on his menu because it's "controversial". Guys, it's food! there isn't just one singular way to make a particular dish. What's exciting about food is that there are different takes on dishes. Everyone has something different to offer. Why are we living in a day in age where people are not accepting of that?
Great traditional recipe, but even though I’m a Roccbox owner, I would never use it to make adobo.
Nice one 👍 👌
Mum? is that you?
How do I get my roccbox to 250? Even on my lowest it sits about 350.
Just use a stove. Save the hipster vibes for others.
Uy! Datu Puti sa roccbox
Isa sa gusto kong Lutuin din hehe Bigla ako nagutol
Sana minsan maka pag Mukbang tayo dyan. Thanks for sharing.
kulay palang nakakatakam na. Salamat sa pag share ng iyong recipe
Pa SHOUT OUT AKO SA NEXT VLOG MO IDOL SALAMAT 🤜🤛A2
Pinoy pride! 🇵🇭
Wow, even the brand of soy sauce and vinegar is accurate. Then a bottle of mang tomas behind him too. Filipino Bobby Lee knows his stuff.
Real quality content lately. Subscribing was inevitable.