Chicago Style Italian Beef Sandwich
For more great Instant Pot recipes, please visit InstantPotEasy.com
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Chicago Style Italian Beef Sandwich, smoke-roasted on the grill, …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
What brand roasting pan is that? I need a new one.
Sloppy mess and losing all texture of the bread. This is more hype than a decent sandwich.
What about the mozzarella…. Looks amazing live my entire life in Chicago area!
grill up some Italian sausage add them to the sandwich!
Thanks
Don’t even live close to Chicago, but this sandwich looks marvelous.
Thales you
It is definitely a delight, its preparation is not so complicated. I have to do this preparation. Thanks for sharing your knowledge
Forgive me if this is a redundant question, I tried to read the recipe & listened a couple of times to your clip, but my limitation due to my Medical crap, I couldn't find or hear you mention which part of the Beef cut it is that you're using. Would you kindly reply to this & advise the name of the Beef cut best to create your recipe??? Cheers!!!
I always chuckle when Chef Tom chuckles when he takes a bite or something. You know damn well that it is good.
That looks amazing definitely going to try this, I did it once before in my slow cooker and it was good but definitely going to try this on my pellet grill
What kinda meat slicer is that?
yummy!~!!
Looking good! Yum.
I have to say, this looks like one of the best versions I’ve seen on YouTube. I haven’t lived in Chicago in a while so I’ve had to revert to ordering the kit from Portillo’s but I may have to get me a cheap slicer & give this a try.
Just not fair to do that to a hungry person!
Don’t forget the Mozz, otherwise great review!
lived in chicago for years you did it right…
All the same what you did but with a brisket. With mashed potatoes to
I’m from So. California and there they have a sandwich called Pastrami Dip..is on a bun like that and dipped like that and the pastrami is with the fat cap on and usually from Vienna Beef sliced thin like this beef, put in beef broth/stock, put yellow mustard and dill pickles on the bun, loaded with the meat and then dipped and eaten. Try and make a pastrami dip, you won’t regret it…
This looks fire.
I've been using toasted ciabata recently. It's crusty and holds up well to the moisture
I would love to see you do a recipe for duck wings. I have a 20 pound bag in the freezer that I'm dying to cook but I'm skeptical as there aren't a lot of recipes out there.
Great job chef Tom. I’ve eaten a lot of Italian beef sandwiches from different places in Chicago n I gotta say yours looked incredible. I’m making it this weekend.
Well done! Johnnies Beef In Elmwood Park, Illinois is my favorite when I go home.
Looks like Portillo’s to me 😋😋
bravo
Damn that looks tasty! I want a bath of that jus!
So awesome. Thank you!
Man that’s one of the best looking sandwiches I’ve seen, I’m making that for sure this weekend, I wonder how it’d go with some provolone on there, a whole new spin on a Philly cheesesteak, that jar of hot peppers ong gimme that recipe now, thanks from Australia
Please try Bicol Express!!!
Wow
These videos .. it's like my stomach is watching it growls and groans Chef Tom it would be fun to see your version of a beer rock
Thank you for the recipe…can’t find any Italian sandwich recipe down in Thailand at all.
Bagatelle will fix that BS roll. French/Thai bakery that provides most places with good rolls.
Tom, great video as always. If you are ever in or near Chicago and want one of the best beefs you will ever have, go to Frannies beef in Schiller Park by the airport. I have to stop myself from going there every day for lunch.
Wow Chef! That was torture to watch because I didn't have one to taste too! Gotta try it!
That looks so good!
Me tinks me just watched a masterclass on the perfect sandwich. BRAVO!