Chetna Makes One-Pan Harissa Chicken & Potatoes | In The Kitchen With


For more great Instant Pot recipes, please visit InstantPotEasy.com

Chetna Makan returns with an intensely flavorful harissa chicken and potato bake that can be prepared and served in one pan.

30 replies
  1. Maiasatara
    Maiasatara says:

    I thought I had a good spice drawer…until now. At least I have everything to make this dish. It’s very similar to a Portuguese dish but it has vinegar and wine instead of stock and uses a Portuguese crushed red pepper. And it would be served with rice, too, as we typically double starch each meal. Looks amazing!

    Reply
  2. Friends & Family Kitchen
    Friends & Family Kitchen says:

    The food looks delicious😋 I am going on a cruise speaking into existence. 🙌 look like a lot of fun the water is so calm & peaceful. Thanks for sharing taking us along with y'all always a joy to watch be blessed🙏🙏🙏❤❤❤🤗🤗🤗

    Reply
  3. H M
    H M says:

    It's widely used in Armenian cuisine, we call it pepper molasses, maybe it's a bit different, dunno.
    It's rarely used in the Levant and the Arab region.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *