Chef Tina provides insight on how to make traditional Chinese braised pork
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Photojournalist, Jason Wright was able to see firsthand how a real expert in Chef Tina Yu prepares a traditional Chinese dish FOX …
Palm Sugar is key
This video was so interesting, thank you for sharing your knowledge! 🤓
Cardiac Arrest coming next
This is a very revolting video.
The background music is racist Fox15.
Asian cuisine can be enjoyed without racist music in the background.
First set traps….. then collect all the cats and rats you find……. 🤣
USE PEANUT OIL OR SESAME
Leviticus
Chapter 11:
7And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.
8Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you.
9These shall ye eat of all that are in the waters: whatsoever hath fins and scales in the waters, in the seas, and in the rivers, them shall ye eat.
10And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you:
11They shall be even an abomination unto you; ye shall not eat of their flesh, but ye shall have their carcases in abomination.
12Whatsoever hath no fins nor scales in the waters, that shall be an abomination unto you.
Isaiah
Chapter 66:
15For, behold, the LORD will come with fire, and with his chariots like a whirlwind, to render his anger with fury, and his rebuke with flames of fire.
16For by fire and by his sword will the LORD plead with all flesh: and the slain of the LORD shall be many.
17They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine's flesh, and the abomination, and the mouse, shall be consumed together, saith the LORD.
Lovely humm
Good Evening