Chef Del's Kitchen – Hoppin' John with Cornbread & Greens and Jackfruit-Apple Sauerkraut
For more great Instant Pot recipes, please visit InstantPotEasy.com
5 DELICIOUS DINNER RECIPES to support your weight loss: https://www.chefaj.com/5-delicious-low-fat-dinner-recipes …
My fav balsamic is the pineapple!!!!🍍 I luv black-eyed peas and my greens!!!!💚thnx chef Del and AJ, Be well, Happy New Year!!!!
🌱🕊💚This was great!
Can’t wait to get my hands on your new book Dell…soul food & Whole Foods!! Hooray!!
👏👏👏
I love your New Years sparkly shirt!
AJ, do you have any thoughts on Dr. Greger's recommendation to replace table salt with potassium chloride?
Dr. Greger has 3 videos on salt substitutes.
Just love and appreciate your show!!
Who brings California Balsamic to Europe PLEASE
A recipe I found that’s amazing,
1 cup cornmeal, 1cup ready oats (gf) blend dry
1 cup of water
6 oz Apple sauce
1-2 tablespoons of maple syrup depending on preferred sweetness and weight loss mode or not
1 tsp baking powder
1/8 tsp salt.
I do 400 and about 20 mins in a cup cake pan (makes about 8 cupcake muffins) BUT WATCH THEM I don’t actually put a timer on. I’ve developed the “sense” with baking which is pretty rad I just get the feeling it’s ready and it usually is lol. But for those who aren’t used to that, watch them like he says starting at 15 mins. I pull them out when I see the browning on the edges. And they are always perfect.
Chef AJ, your spirit and energy are the best!
The last time I made vegan cornbread, I used chickpea flour. It was more tender, and moist than with wheat flourc
Wow, this was such a amazing show 😀 wonderful recipes, and just outstanding demonstration, with a great conversation all along 🙂 thank you so much <3
I really enjoyed this demonstration with Chef Sroufe! Thank-you, Chef AJ!🌸
Happy New Year everyone!🤗💜
I love the Cleveland Sauerkraut! I used to find it in Sault Ste Marie, MI Meijer store. They don't carry it anymore. I found it in Petoskey, MI Meijer store last time I was there, but it's quite a long way, unless I'm traveling.
I’m really excited about your new format, Chef AJ! This was a great show – I had heard about Chef Del but was not familiar with his recipes. I love the name of his new cookbook!! 😄
The coconut aminos at Trader Joe's is sweet. Ugh. So not good for bacon or any recipe that I used the Bragg's. Must find a recipe it works in. Glad it is a small bottle😕
Quick oats ti make oatmeal milk? I always learn so much fri. you and your guests. We inky use oat milk. Thank you!
Any chance you’d come to the Austin Texas and surrounding area? I’d love to taste all the vinegars and buy some. And my son, Scott, is an executive chef.
Really enjoyed this episode ❤️
Yay Chef AJ
You are amazing
Thank you sooo much for Chef AJ live
Looking forward to new 2023 format
Chef Del is such a lovely gent and a super talented plant-based chef! I adore his passion for the topic. He is immersed in the culinary history of his recipes which is just so cool because he passes along this same info to us. Lucky us! So happy he has a monthly slot on Chef AJ Live! This is all very exciting, Chef AJ! Thanks for another lovely part of my day with a wonderful presentation by Chef Del and Chef AJ! 💟💟🙏🙏💪💪