Cheesy Meatloaf in the Ninja Foodi with Carrots & Potatoes
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The combination of Pressure Cooking and Air Crisping makes the BEST meatloaf! CLICK FOR RECIPE & DETAILS The full written recipe is on The …
No doubt about it, Louise, you truly have the gift. You also have the ability to teach others how to make these super delicious meals. I could watch your fantastic videos for hours…oh, yeah, I forgot. I do that. Thanks for taking the time out of your schedule to show us your tips and tricks. Love you to pieces. Jo
How long would you cook a 1lb meatloaf?
Tried this tonight, very very easy and awfully good!!
Love your channel. Can’t wait to use my Ninja Frooti when it arrives. Thank you for sharing.
That looks so yummy! going to make it for this Sunday night
need to skip the Cheese part. have a dairy sensitivity. But looking forward to trying it.
Don't have a Ninja Foodie, but do have an Instant Pot. Love it too.
Would this feed 6 adults? Maybe if I leave out the carrots and add a couple more potatoes?
Delicious glaze, made meatloaf exactly except for cheese crackers (used gluten-free). love the glaze and next time will add a little more, BEST meatloaf I ever made or really had anywhere. I then made your scalloped potatoes, Your tip for testing the meatloaf was perfect I would have never thought of it. Thank you for being not only an awesome cook but #1 teacher. I actually bought the Ninja Foodi 8qt from watching you and glad I did, however, realized that was the beginning in tools, my kitchen actually looks like someone bakes now (LOL). Thanks
Oh, please, I must know where you got the gadget you store your butter in! It looks something like a crock, I think. It’s exactly what I need in my kitchen. Thank you for any help! Oh, and what was the last grater tool you used for the nutmeg? This is my first time here and I love the easy way you teach these recipes. Thank you!
i love thyme and salt on my carrots
You seriously have the best looking meals, out of all the cooking channels I have watched!
Your husband must be in his glory! lol
The recipe with apple is about 5 lbs ground beef
Here is our family recipe
Meat grated carrots, tiny diced onion, finely diced bell pepper, grated apple, or a little apple sauce, Lipton onion soup mix, cracker crumbs.
The glaze we call tomato gravy we put the red peeper seeds, crushed tomatoes, tomato paste, garlic powder, onion powder, Worcestershire sauce.
Measurements about the same as yours. Grated carrots about 3/4 cup same for the grated apple.
Never thought about putting cheese in my meat loaf before. Sounds great Thanks. Oh and bell pepper about 1/4 cup so hubby can dig them out
You are a life saver . Loving my Ninja pressure cooking first time. Thanks for your instructions:
I am drooling here 😋 Hi from Wales UK, absolutely love your channel. X
I like the video, & I would like to taste it, (not a fan of nutmeg on anything but fruits😏) but I KNOW that my husband would NOT eat it 😔
I really like how you did the Au gratin potatoes!!!!! I could gobble that up!
We are a straight Alton Brown meatloaf family 😉
I LOVE your videos though
I just made this, it was delicious! I bought a foodi a couple of months ago and then I came across your channel. Thanks to you , I use the foodi and your recipies several times a week. I love how you explain everything, my wife thinks that I am a great chef!
This girls a magician with the foodie lol
I cook my meatloaf in the crisping basket and it comes out perfect every time
Does your Husband realize he is SPOILED??? 🙏🥰🙏🥰🙏
Your AMAZING
Yum. Making this tonight !
I don’t think I have ever sat through an entire 50 minutes of a cooking video. In fact I’m not sure I’ve ever sat through 50 minutes of any kind of video on YouTube.
Thank you so much for another great ideas for dinner hugs and kisses from grandma Sandy until the next video
I have been going back and forth trying to decide if I really need a Ninja Foodi. Watching your videos makes me think I really do need this appliance.
Looks absolutely wonderful. Great job on the video for you both. The music is perfect, not too loud, not too low. Food looks scrumptious. Can’t wait to try it. TY
Love me some SaltedPepper and Louise is a rock star. That said, this recipe is fine…I originally thought too salty, however, wifey put in the wrong amounts of salt…….
"I think I might be able to get one more in…" she says, sticking four more in 😀
I love your channel because you ALWAYS take it to the next level!!! I came here for meatloaf and you presented a masterpiece!!!!
Loved the video but like you said, no time saved , so I can't see the point , just trying to mull over what are the benefits of the 6.5 cooker