Cheesecake (Instant Pot)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Here is the recipe I used: https://thisoldgal.com/pressure-cooker-new-york-cheesecake/ Here is the cheesecake tips and tricks blog post: …
For more great Instant Pot recipes, please visit InstantPotEasy.com
Here is the recipe I used: https://thisoldgal.com/pressure-cooker-new-york-cheesecake/ Here is the cheesecake tips and tricks blog post: …
Hi, My daughter makes a delicious cheesecake, we have it at Xmas and special days, birthdays and anniversaries, but after seeing your recipe Iโm definitely going to go into competition with her, it looks so easy to do, so fingers crossed. Your daughters are little darlings those brown eyes are adorable.
This is the prettiest cheesecake I've seen for sure! ๐
This is THE ONLY watchable Instant Pot channel. Thanks for doing it.
I was today years old when I realized the lid is supposed to go on that handle….
Iโm making it right now .. cake for review while the batter is resting.. canโt wait.
๐ My IP is an 8 Quart, so I'll be using the smallest of a set of 3 springform pans that I picked up at Walmart years ago. It's 8.25" They still sell the sets. Good luck, everyone ! ๐๐๐ผ
๐ Thank you, it's beautiful & I'm so wanting a bite of that !! Don't you wish you'd made this long ago ? HaHa I already bought the ingredients. But the recipe I got them off of didn't include the heavy cream, so mine will have to do without. ๐๐๐๐ผ
The printed recipes says 38 minutes, not 35, but yours looks perfect, guess it doesnโt matter!
I also have not dared to make a cheesecake yet – but have committed to it for a pot-luck Thanksgiving…so I'm going to give it a go.
Using "whipped" cream cheese instead of a brick of cream cheese would require longer pressure cooking.
Keep to toxic aluminum out of cooking. You are just pressure cooking aluminum into your food. Toxic to the brain, like in alzheimers?
Took me a while to figure out that a "Graham" Cracker was the make. We pronounce "Graham" here in the UK "Grey ham", I was hearing "Gram". Anyway, is this the same as a digestive biscuit, as we don't have Graham Crackers here? Cheers.
I have the instant pot lux mini, can I still make this cheesecake in mine? Mine looks so small , but there are only two of us so I chose to get the smallest one.
Absolutely delicious and easy to make.
Indigo, tell me please can I put my 6 in fat daddyo pan in my steam basket so as to make it easyer to lift out after it is done in the instant pot
and if so would it require more cooking time? Thank you
The original recipe called for 38 minutes @. High pressure, I noticed you did 35 minutes – which is correct?
This is my first time, I have a 6 1/2 quart instant pot & a 7 inch pan….
That'a a one-person cheese cake. I'd have to make 1 for each guest….. ๐คช
What is an instant pot?
You are genius, Thanks for sharing ๐ฐ๐ฐ
I've never made cheesecake. Is sour cream a normal topping ? Are there other alternatives?
Yet another great recipe and tip for those of us out in Instant Pot Land from the Instant Pot Goddess!!! Thanks, God Bless!!
Ahh as many thumbs up as there is in the world !! Thatโs some high praise .Bless their beautiful hearts .. I will try this recipe ! Your girls are beautiful
My question is….For Easter, I made a Key Lime cheesecake from a basic Twin Cities recipe and it was more like a cream cheese pie consistency. Everyone loved it due to its light and creamy texture. I would like to make a denser version. My question is do you play with the pressure cook time to get it denser?
Do you have to add the sour cream topping to it?
From 1.5 hours in the oven to 35 minutes in a pressure cooker.
I laughed at your excitement because it is how I'm going to be with my first cheesecake. Your cheesecake was picture perfect and your daughter's were even more so. Such little cuties. Thank you for sharing your video.๐โค
What is the purpose of the foil and paper towel on top? I didn't do either and my cheesecake still came out great. I did dab a little moisture off the sides and that was it.
I love my Instant Pot and have made two different cheesecake recipes, both which turned out great. I used a 7" springform pan without the parchment paper on the bottom or sides. I cooked mine for 28 minutes and did the natural release for 10 minutes then a quick release to release the rest of the pressure.
Making this cheesecake tomorrow….got my 6" Fat Daddio's pan earlier this week! BTW, your older daughter look just like you!
I discovered that you actually don't need the foil sling at all. The rack with handles that came with the Instant Pot works perfectly ๐
You sound like me…sound effects!!
Nice video, the foil sling is totally unnecessary since you have the trivet with handles. I like the 35 minute time. Iโve tried tha 28 min and both times it wasnโt done in the middle.๐๐ฝ
I just got my instant pot and by far you are the best reviewer imo. That cheese cake looks so good thanks for the videos