Cheap Meats I will NOT eat (My Favorite $4.99 Carnivore Meals)
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How I save on the carnivore diet and my favorite $4.99 easy fast carnivore meals. There are some cheap meats I won’t eat but …
ARGH your rhyme in the beginning reminded me of Skip Skip Slide lol… https://youtu.be/vXeEFCjHpX8
How much butter do you eat per day?
Those were neat rhymes! Lol Great tips, too!
This was very helpful. Just now getting on this Carnivore Train. The Chicken soup looks delish.
You are definitely a member of the itty bitty titty committee.
Rotisserie chicken is so easy to make at home.
Your singing got me into the video, great content, it's really tricky to find the "right meet" that's why I went 100% carnivour.
I think being overly obsessed with small amounts of ingredients is not good. A bit OVD and not healthy.
The intro made me not want to finish the video.
Keep up the videos. Enjoyed this one in particular.
You lost me in the first 4 secs.
Dr Mindy Pelz said to be very careful of protein powders. Most are very high in metal toxicity…make sure you buy the ones that have been tested…
I have to make sure that I order CLEAN meat at my own local butcher! He puts some powder into ground beef to stop the discoloring, it contains rapeseed oil among others. I saw it by accident..my God! Have been eating this for months. In burgers he puts tomatoes…is nerve pain for me. In pâté..the same powder..So my weekly order is CLEAN meat. They put it in the agenda for everyone who works that day. What I can buy direct is ribeye and entrecôte, but he cuts off the fat trimmings…I have to ask him to save those for me and I’m paying separately for that..And that is only my local butcher..imagine the supermarkets..
Great video; liked your commentary about sardines / tuna. I am 61 and trying keto to overcome a serious men's health issue. Thankyou for the help!
#BARS!
My Favorite Quick easy fun meal – Melt 1 tbl spoon butter in microwave (15 secs) – Mix in 1/3 cup + shredded cheese (taste this yummy buttered cheese!) + add 2 eggs then mix well and add to pre-heated 7" round waffle maker on med high heat for ~5 minutes. Never sticks, can now eat like a taco with any meat. Great like a grilled ham and cheese! – Don
A2A2 from Fed from the Farm is awesome! Got my first delivery in Kansas City today! Roy did not know y'all got hitched in Hawaii 🙂 Thanks for the tip Lillie!
I just learned that you are from MO! I live in Arnold, MO and I am a huge fan! I have learned alot from you so thank you 🙂 and Hello from a fellow "saint louisian"
Excellent info for variety. I agree, big hamburger patty/steak is my favorite meal as well. Usually with eggs, butter and pink salt on top.
Will you be putting the cardiovascular event on YouTube? It’s important to do in order to serve the carnivore community.
If I can get discounted organic pasture raised chicken breasts I will smash them really thin and make raw grass fed cheddar cheese and grass fed beef enchiladas . Comes out to like $4 per serving
You could do some shrimp for less than $5 dollars not the cleanest meat but 🤷🏽♀️
Awesome ideas thanks!!
I like your rap!! 😂😂😂
Hi Lillie, I just subscribed to your channel today, I’m starting the carnivore diet , I’m 62, and 20 bounds over weight, I’m really hoping this will help me, thanks for all your tips
That carnivore chicken soup looks amazing. I keep trying to do BBB&E (Beef, Butter, Bacon & Eggs) but keep falling off the wagon. I think I will try your chicken soup but I will swap the chicken out for some slow cooker chuck roast (only because chicken doesn't really satiate me).
Your channel definitely deserves more subscribers! Great info, great personality, and great sense of humor!
Day 65 Carnivore diet! Progress report below for those interested!
I started with ribeyes, eggs, ghee, and beef tallow, but since day 43 it has been only beef, salt and water for SIBO, histamine intolerance, leaky gut, and celiac. Main symptoms were bloating (I didn't realize how bad until I started carnivore and now experience NONE) and rashes everywhere.
I only eat at around noon and at about 6 pm, and total food for the day is around a kilo, or 2.2 lbs of beef. I don't snack and it is not a struggle at all, I really only start to feel hungry when lunch and dinner time are near.
My rashes got much worse for the first 6-8 weeks, which is why I went strict beef, water, salt, to eliminate the possibility that eggs, ghee, or tallow was part of the problem still in my diet. Since I knew about oxalate dumping and the detox process I stayed the course. Today is the first day that it seems like I don't have fresh rashes and what is left is drying up and healing. 11 years living with this problem after strep throat and 2 rounds of antibiotics.
I have never felt this good at any point in my life physically and mentally. Fitness and diet have been important for me since before the problems started, but the diet part I was getting wrong even though it was considered healthy.
At about the 6 week mark I noticed that I felt stronger and more in control during my workouts than ever before. That hasn't stopped yet. I'm able to add extra weight to every workout, and I'm barely sore the day after. I can't believe the gains I'm making on this diet. I only take 4000 IU of vitamin D, and a few drops of iodine for supplements daily. When I started I weighed 165lbs (I'm 6 feet tall and 39 years old). Weight loss was not on the agenda, but I weighed myself today and I am 154lbs. 11lbs in 2 months. I can't even hide my abs if I tried, they just stick out all the time😂
Before I began carnivore, I started a treatment that a team of specialists made for me based on all the bloodwork and tests and was taking over a dozen supplements during each phase of treatment. The funny thing is, literally the first thing I was told was that I was eating TOO MUCH red meat! Now that is the only thing I eat! I don't even know how much I blew on supplements, but it was significant because I live in Latin America now and they aren't cheap to get here. What a waste of 2 years following the treatment. Now my "supplement" is eating organ meats a couple of times a week (make sure to get chicken liver mixed in, it is very high in Vit C!).
I plan on continuing the lions diet until my skin is completely healed. Then I will look at slowly adding more carnivore foods one at a time to the diet to make sure I tolerate them before permanently adding it. I might end up ketovore in the end because I'd love to add things like avocado, coconut and coconut water to my diet. Whatever I do, it will be a diet that keeps me in ketosis, because damn, I can't believe how good I feel on no carbs!
I share my story only in hopes that it will give someone else who struggles with mysterious health problems the courage to give this diet an honest try. I'm convinced that anyone who does the diet for 6-8 weeks will realize that WE ARE CARNIVORES, or at the very least, ketovores, when times were tough and meat was hard to come by.
Good luck to everyone on their journey to optimal health!
Why is Temu so cheap?
Bkfst frittata is always a quick and cheap go-to for me! Scramble a ton of eggs with anything (bacon, sausage, meat leftovers, cheese, etc) and pop it in a casserole dish before oven baking it til golden brown and set.
The reason the chub is cheaper per pound is the 3 pack (which is 4 lbs by the way) is organic. It's also 85/15 vs 88/12 so it's jucier. I've had both and the organic tastes much better than the ground, or the packs of burger patties. I make lunch bowls with burger, salt and pepper and sometimes some nice sharp cheddar or smoked gouda. Yum.
You have used democrats trigger words many times Im guesing youre no longer a democrat
I have a question about eggs. I love them scrambled, but I've seen some people recently say that if the yolks are cooked, the cholesterol in them gets oxidized and it's not healthy. Do you have any information about that?
Thanks for the great meal ideas!
Badass lyrical rhyming intro 👏👌
Looooool 🎉🎉🎉 love the rap !!