CHEAP AND SMART LIVING #lowincome #moneysavingtips #homemadefood #cheapfood #retireearly #pantry


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in this video, I share delicious cheap foods I ate this week and other ways I saved money from my Winter stay in my RV. Thanks for …

29 replies
  1. @stevehartman1730
    @stevehartman1730 says:

    Go to Southern States n get a ton of Oats. Get the oats without the blue additive as thats for horses n good for them but will kill humans. Grind the oats then regrind at a finer cut. There u have same as Quaker oats for pennies on the dollar. Also save your condiments. Get a free cup of hot water add ketchup packs then crackers stir n u have a free cup of tomata soup.

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  2. @nancysaffield5337
    @nancysaffield5337 says:

    Yes I agree your pantry is just like a bank account. Right now in my upright freezer in the basement I have three chicken carcasses and I am going to be needing chicken broth in the next week so I will make my Crock-Pot chicken broth and be good again for a couple more months or so

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  3. @nancysaffield5337
    @nancysaffield5337 says:

    You're so right Bonita about making your food stretch, as I've shared in the past I take advantage of day-old bagels at a high-end bagel shop that are less than half of the price that they normally would be. And I make them last I just eat a half in the morning. And this morning my husband and I split a bagel cinnamon raisin and each had a cup of coffee made it home and it was a super cheap breakfast but still really good.❤

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  4. @nancysaffield5337
    @nancysaffield5337 says:

    My husband and I do the same thing if we get food out we always eat half and save the rest for the next day for lunch. Sometimes we will splurge and get Chinese food and that always lasts us for multiple days afterwards.

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  5. @sunshineonmapleridgeacres1376
    @sunshineonmapleridgeacres1376 says:

    My pantry allows me to do a low spend month i share on my fb with friends. Im doing 75$ a week for feb. 2 adults, occasionaly a teenage grandson on weekends. I came 64cents under budget this week lol. I got milk, large bag sh. mozzarella, organic bananas, celery, carrots, yogurt, potatoes, organic chicken, a heavy cream for a recipe. I got a 4 cup ctnr of pepper at a bargain store, and i spent the rest of my $ of 39$ on 8 large locally grown pork chops at a farm store near me. Im good till next week for milk. 😊

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  6. @LindaFeldman
    @LindaFeldman says:

    I also love finding food "treasures" in my freezer! I just found a small bag of frozen cauliflower that needs to be eaten soon. I inspired by your cauliflower recipe to make this tonight! How cold is it where you are? Do you have enough heat? Take care.

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  7. @sandrabryan9106
    @sandrabryan9106 says:

    I agree. This week, I had a tin of salmon, an egg and left over rice that needed to be used up. I mixed it all together with some mayo, seasoning, dehydrated onion and a bit of pickled dill juice to make 4 mini salmon loaves. I can get 4 dinners with salad or six lunches with carrot sticks out of that. Cheap, delicious and no waste.

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  8. @barbarahudson4727
    @barbarahudson4727 says:

    Hi Bonita! I really love your videos. I am 62 and I was also raised by parents that went through the Great Depression. I am so glad they taught me all the frugal ways. I retired on March 31, 2023 at the age of 61 and one of the reasons that was possible was because I have been a saver my entire working career. Our stories are very similar because I retired from working in an Adult Day Center in a nursing home. Congratulations on your weight loss. It's very evident in your face. I wanted to ask you about your sauteed cauliflower. Did you sauté the leaves too? I have been throwing the leaves away. Thanks for all of the great advice!

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  9. @esteeb42
    @esteeb42 says:

    Curious how big your camper is? Have you or would you consider sharing your living quarters? One thing I think about sometimes is the fact that I'm claustrophobic and I don't know if I could live in a small space😄
    The meals all look good and very frugal.😊

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  10. @vixxcottage
    @vixxcottage says:

    Frugal living can be a way of life. I have limits on how much I pay for items. I calculate how much things cost. Example I know someone that loves chocolate pudding and makes it at least once weekly. They use Meyenberg dry milk at $14/package makes 1 quart. Using cocoa, maple syrup and remaining items approximately $16 for pudding. I explained a bag of goat feed is $14/month. For a month getting 1 gallon per day that means 30 gallons for $14. Instead of purchasing dry milk weekly at $14 total is $56/month for 1 gallon. That is a major difference.

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  11. @sagenozko9317
    @sagenozko9317 says:

    I think talking about portions is just as important as talking about making our food stretch. In general Americans over eat, and it would be good for us all to rethink how much food we put on our plate. Thank you. Have a great video.

    Reply

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