Charro Beans Recipe| Authentic Frijoles Charros | Villa Cocina


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charrobeans #mexicanfood #frijolescharros A Charro beans recipe is one of those special dishes that take you back to your …

29 replies
  1. Kev Cook
    Kev Cook says:

    I'm going to follow this to the "T" — What about cooking the onions down before the chorizo goes in? LOVE THIS, thank you so much for sharing your cultures-cuisine!

    Reply
  2. Laura N. Stout
    Laura N. Stout says:

    I’m trying out your recipe now. It’s still simmering and it smells great. I made a bunch of dirty dishes to make it LOL because I took an extra step to ensure the excess grease was removed. I poured the meat mixture through a metal stainer before adding the beans. At first glance in the pot it didn’t look like much but I ended up with a quarter cup of excess grease.

    Reply
  3. jer2xjim
    jer2xjim says:

    Wonderful. I just made it and it came out great. One modification…. I notice all the Mexicans put hot dogs in this recipe. The problem is that… hot dogs are no longer what they used to be. The companies have (over time) started to remove the pork… then, after going to beef… they went to turkey/beef… now they've gone to turkey/chicken. Come on… do they think we are not watching? they charge the same for a pack of hot dogs but we get this flavorless inferior poultry product.

    Instead, I got the Hillshire farms smoked sausage (it has real pork in it) and I believe the dish was much better because of this.

    Thanks very much Ms. Villa. Love your recipes and your channel.

    Reply

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