Champagne sabayon with fresh berries, luxurious dessert ready 15 minutes
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You can serve that sabayon warm or cold with few spoon of whipped cream with raspberries and blueberries. WRITTEN …
Thank you ❤
Such a wonderful desert presented so enthusiastically. YUM
Is this enough to serve one dish or two?
A perfect desert to finish the Christmas Eve dinner!
A very merry Christmas and happiest 2023to you Stephane! Thank you for all the beautiful recipes, and wonderful cooking instructions! Chin chin 🍾🥂🎄✨🌟🙏🏻❤️
Copper does mater. The surface tension with liquids and especially water changes based on the surface material. Check oot Gerald Pollack "The Fourth Phase of Water" for starters. Also use copper for water storage and watering plants. Respectfully, Tom.
Stephane.. another great one! Can't wait to do your sauces course 🙂
Hello Chef, This looks simply divine. In the end, it seems like a Cream Brule that you create with the Chef Torch. Great idea. Joyeux Noel. Merci.
Sabaioni noooo…..zabaione
I would serve it with a biscuit like a tuile aux amandes.
What can I use instead of champagne? I do not drink alcoholic beverages.
I love your videos ❤️
Will all the whisking not make the champagne go flat?
High steffan
sending to the
your French
so your king
..hes son
is steffan
dont mean
The first MARTYR nooooo
STEVEN
nooo
its a prize
of some
special.unique
have a blessed day
scrumptious
I love that
boy
nice thank you
thank you soo mycj i love to cook
have a blessed day
hug a lot king took higs remedial at ucsb santa barbata fsiled hugs!!! Remedial hes a ki g s…ooo..
Kings do the hug
Louis the 16th his hrt grt grandad
Have a blessed day
Blesssssings
and
peace
and more
JOY!!!!!
Youre th e
best !!!
Looks luscious! Could the sabayon be made ahead of time and then put together just before serving? Thank you.
Perhaps after using the torch, lightly sprinkle chopped fresh mint?. Merry Christmas to you and your family, sir!
Beautiful! Thank you.
Copper is important with meringue. Before cream of tartar, copper was used, because it prevented over-whipping the egg whites. Thanks for sharing your wonderful recipes!! Traditional French Cooking is fantastic!
Looks good. Serves how many? Three?
looks yummy 😍😍😋😋
It looks delicious. 😋😋
Lovely recipe! 😋 Bonnes fêtes!
❄️🎄🌟🎄❄️
In UK English we pronounce the first part of champagne as SH not as CH, chef 😉
French food is my absolute favourite and I visited a bunch of countries. It just resonates with my taste the best. I really want to visit France again especially the beautiful villages =)
😋
🫐sexy! like sex…keep your hands moving
This looks amazing! The colours are beautiful and I cannot wait to try it. You always come up with such unique and special creations.
We just had an earthquake in NorCal, so I’m watching Stephan instead!
Lovely recipe, many thanks for covering it. I'm sure before this, many thought it too difficult to attempt?
Merry Christmas & best wishes for the New Year to you, your family & all the followers of the French Cooking Academy.
Joyeux Noël et une Bonne Année
Damn this looks good! How much does it serve for?
posh restaurants are obsessed with sabayon. quite often savoury. could you do a savoury version for us? thanks
ياناس يامة محمد ارحمو من في الارض ندائي إلي كل مسلم .ورسالتي إلي كل مسلم "يااخواني قال الله عزوجل : يَٰٓأَيُّهَا ٱلَّذِينَ ءَامَنُواْ لَا تُبۡطِلُواْ صَدَقَٰتِكُم بِٱلۡمَنِّ وَٱلۡأَذَىٰ كَٱلَّذِي يُنفِقُ مَالَهُۥ رِئَآءَ ٱلنَّاسِ وَلَا يُؤۡمِنُ بِٱللَّهِ وَٱلۡيَوۡمِ ٱلۡأٓخِرِۖ فَمَثَلُهُۥ كَمَثَلِ صَفۡوَانٍ عَلَيۡهِ تُرَابٞ فَأَصَابَهُۥ وَابِلٞ فَتَرَكَهُۥ صَلۡدٗاۖ لَّا يَقۡدِرُونَ عَلَىٰ شَيۡءٖ مِّمَّا كَسَبُواْۗ وَٱللَّهُ لَا يَهۡدِي ٱلۡقَوۡمَ ٱلۡكَٰفِرِينَ}}}ياناس ياامة محمد اني اقسم بالله علئ كتاب الله اني لااكذب عليك ولاانصب ولااحتال اني بنت يمنيه نازحين بسبب الحرب اناواسرتي عايشين اناوامي واخوتي سغار والدنا متوفي الله يرحمه ومامعنااحدفي هذاالدنيا يقف بجنبنا في هذا الضروف القاسيه ومامعي اخوان كبار اناالكبيره في اخوتي ولكن انابنت لااستطيع مثلك ان اروح اشتغل بين الرجال واصرف علئ اسرتي والله ثم والله يااخي انناقدلنايومين محرومين من لقمت العيش ومعي اخوان سغار انظركيف حالتهم اقسم بالله يااخي انهم خرجومن البيت للشارع وشافو الجيران ياكلو راحووقفوعندبابهم لجل يعطوهم ولوخبزه يابسه يسدوبها جوعهم والله الذي له ملك السموات والارض انهم غلقو الباب وطردوهم ورجعويبكوايموتومن الجوع مااحدرحمهم وعطانهم لقمت عيش والان لومااحد ساعدنا بحق كيلو دقيق اقسم بالله اننا انموت من الجوع فيااخي انادخيله علئ الله ثم عليك واريدمنك المساعده لوجه الله انشدك بالله وبمحمد رسول الله يامن تحب الخير واتساعدني ولو ب500ريال يمني ان تراسلي واتساب علئ هذا الرقم967711071373+ 00967711071373 وتطلب اسم بطاقتي وترسلي ولاتتاخر وايعوضك الله بكل خير فيااخي انت رجال إذاشفت اسرتك جاوعين تعمل المستحيل من اجل تامن لهم ألاكل ولكن انابنت عيني بصيره ويدي قصيره ليس لي اب مثلك واخواني سغار شوف كيف حالتهم وساعدناوانقذناقبل ان يطردونا في الشارع نتبهدل او نموت من الجوع انااقسم بالله الذي رفع سبع سموات بلاعمدوبسط ألأرض ومهداني لاأكذب عليك بحرف من هذا ألرساله واني ماطلبتك إلئ من ضيق ومن قسوت الضروف والحال الذي احنافيه أناوسرتي نسالك بالله لولك مقدره علئ مساعدتنا لاتتاخر عليناوجزاك آلّلّهً آلّفُ خيِرالله يفرجهاعلــيـكممم
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