CAULIFLOWER BITES & VEGAN TikTok PINK SAUCE » Easy + Delicious!
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This Vegan TikTok Pink Sauce with dragon fruit is a perfect way to get your kids to eat more vegetables and salad. Who can resist …
O, Jill! How I wish I could buy a DVD set of your recipe videos. What is the likelihood of you making a DVD series… I would jump at the chance to buy it.
I guess if you don’t have dragon fruit you can use beets. I make beet sauce often and it’s delicious.
Cute idea! I made my own pink sauce too. So fun
Ingenious !!! 💗💗
would this work with flax seed instead of chia? chia doesn't agree with me…
I bet beets would suffice if dragon fruit was not an option.
Looks delicous and I love all the recipes I have made from you! Recently, I was diagnosed with an oat intolerance…what would you suggest as an oat flour replacement?
I'd eat it even if it wasn't pink, I think. But I'd like to try either way, ok?
Thank you so much! I appreciate this channel so much and the fact that one can actually invite guests to dinner as a vegan and present delicious food.
Can ground flax be used in place of almond meal? And can hemp seeds be used in place of chia?
Oh how fun!
At 7:50 you accidentally said "put in the passion fruit." That may just work, Jill. Another powerful flavor with a different color.
Beautiful color for sure! 😍 💕 Thank you for all the great recipes, Jill!
Can't wait to try this!!
My 7 yr old wants me to make this for her!
Please do a what I eat in a day
Thank you again for your devotion ! Good job I really like your way(or your vibes(?))😎
It is the coliflor already blanched?
Me: hurry and put back the frozen fruit package 😝
Thank you Jill for another great recipe! I have been a subscriber for a number of years. I find all your recipes to be simple and delicious. I found your recipe book at the library a few days ago and immediately loved it. The recipes, the format, the pictures and the capability of watching a video are all spectacular. I have many vegan cookbooks however I would recommend this one as the first to buy when transitioning to plant based. I love that I have almost all the ingredients in my house. I have already tried 6 recipes and have the ingredients to make 2 more. I bought a book for my daughter because she is leaning toward going vegan and felt this book would help her tremendously. Can't wait to get my own copy. Thank you for sharing your transition at the beginning of the book. It is a very encourageing story. 💗 Is Braggs amino acids the same as Braggs Soy sauce. In Canada I can only find the soy sauce. Cant wait to try this recipe. 😍
I've never tried dragon fruit. That color is beautiful!
Jill and another yummy WFPB concoction of healthy ingredients. 🤤🥰
Looks wonderful! For those who don’t use soy I wonder about using aquafaba (The liquid off canned or cooked garbanzos) and for those who can’t have nuts maybe using some of the cooked garbanzos in place of the cashews. Looks like a great new salad dressingdipping sauce for us to try. Thanks for the inspiration. I look forward to your show every Sat.
Looks amazing! Will this work as well with frozen cauliflower?
Looks nice, just a few notes:
1 – Is it possible to replace the chia seeds with grounded flax?
2 – Turmeric RULES. 🙂 It is the King of Spices, very healthy.
3 – Regarding that supplement – while it is important to supplement for stuff such as Iron or B12, too high dosage of magnesium can actually be very very harmful. A normal Vegan diet has more than enough magnesium as it is, so supplementing it any further can be dangerous. Same goes for iodine, too – always be careful with that, as too high levels of iodine pose a risk to the body. So, Best is just to take supplements separately, take what you know you personally need, and not such a potentially-dangerous multi.
I’m thinking that dragon fruit isn’t going to be easy to find. A bit of beet would give the sauce a pink colour.
♥️
Looks like a fun recipe, thanks 💗
Thank you, Jill! 😋 👋🏼
Yay an edible pink sauce! 💗
I’m making cauliflower soup right now! Can’t wait to try your recipe!