Carnivore Meal Prep with Instant Pot Brisket and Cod Liver Deviled Eggs! My New Kitchen!
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Carnivore Meal Prep with Instant Pot Brisket and Cod Liver Deviled Eggs! My New Kitchen! To get your free LMNT sample pack …
It's good to see you back and what a stunning area you're in and a beautiful home. Congratulations on the move! The kitchen looks so professional on camera.
I will make these deviled eggs. I bought several cans and cannot get the nerve to open and eat. This sounds much better.
So glad you are moved to your new digs. So happy to see you back on the channel. You were missed. Also put your baggie in a cup to put the egg yolk mixture in. Hugs!
So enjoy all of your videos! I am happy that you do mostly carnivore cooking now. Love you 😍
Hi Anita, …I have a can of cod livers in my pantry, and lately have been thinking of making deviled eggs so – perfect timing – and it looks delicious! I'm happy for you and your family, for your future together. As one gets older, family becomes so dear and precious.❤
❤🎉 congratulations on your new house, new kitchen.
Here in Alabama from June to September, I use my instant pot , air fryer, and electric skillet. 😂
I have chosen to crack my eggs and put in the egg bite molds, saves peeing.
Rarely now do I use the trivet when cooking; roasts, ribs, chicken, pork, ground beef for soup. I separate and reduce reserve both any fat and liquid for broths. I usually season after.
❤ your new home
Wonderful to see you in your new kitchen! Congratulations!
Thx for doing this and sharing. 👍👍👍👍👍
💜🥰🤗
Wow, I will arm wrestle you for that kitchen, Anita❣
Also just wanted to add that watching your videos always make me smile and make me relaxed and happy and they remind me why I started my YouTube thing in the first place. 😊❤️
Anything that I would normally do low and slow, I now cook in the IP on Meat for 15min per pound and it always comes out fall apart tender. Have fun in the new kitchen 🎉
Beautiful kitchen Anita! I hope you have many amazing memories and meals here. 😊😊😊❤️❤️❤️
Your new place looks lovely. Waving at you from the East Island, to where you are on the West Island.
🎉welcome back! And hope you are enjoying your lovely new home. Todays recipes look fantastic
Beautiful kitchen!!
I absolutely ❤ your new kitchen!!!
Wow, Anita, you've lost a whole person 😮. And, your kitchen is beautiful 😍
Congratulations on your new home. Love your new kitchen💜Gas stoves rock!
I like to reheat the broth I did not use in a recipe – and allow the fat to congeal on top again – seems to help it keep much longer.
Beautiful kitchen ❤ Hope you enjoy your new home for many years to come ❤
Love your new kitchen
Wow‼‼‼ 80,000‼Gorgeous kitchen‼
Moving is so very hard…but you did it ‼Wonderful‼
Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
I agree! Reminds me of my stove and oven growing up! ❤ The red door is awesome, also! Can’t wait to see more. Congrats!
Loved your video. Your kitchen looks very spacious. Although the light under your stove hood was a bit bright. Maybe once you get some pictures up it will help that. I live in Washington and sometimes with my sister in law we go to Vancouver-who knows maybe I’ll run into you. 😂. Again thank you for your videos!
How long were you at the house you just moved from?
Anita, I love your new kitchen. Did you move from Vancouver to Victoria ?
The new kitchen looks beautiful! Thank you for another great video.
New kitchen looks fabulous and suits you well, you look right at home!!! Welcome home…
Your kitchen looks great. This is a great way to cook brisket without heating up the kitchen in the summer months
I love your new kitchen Anita and I’m jealous that you have a gas stove. Thank you for sharing these recipes.Congratulations on your new home. ❤
Beautiful kitchen Anita💕
I love your kitchen. So glad your move went good. I have not had cod liver but want to try it so this will be a wonderful way to try it.
WELCOME HOME! TWO GREAT NEW IDEAS. BUDGET FRIENDLY, CANNOT WAIT TO TRY. THANK YOU
Your kitchen is beautiful. I LOVE your windows. You are blessed to have so much sunlight streaming in.
What a lovely inviting kitchen in your new to you home! You could probably also sear the little meat skewers in the airfryer too.
Your new kitchen is absolutely beautiful!!!! 🎉I never would have thought about the brisket on skewers !!! Looks delicious!!
I love your new kitchen. The view out the window is beautiful and the seagulls are a pleasant sound. I wish you all the best in this new adventure 🩵
I’m trying both of these! Thanks so much!! Your new kitchen is gorgeous and it seems like outside all your windows is a lush garden💚 congratulations on getting to 80K. Snap your fingers and it will soon be 800K!!! My dogs adore carnivore also. Today we all enjoyed beef liver.
Welcome back , love love your kitchen. Can’t wait for more of your delicious recipes.
Thanks for two new excellent recipes! I'm going to try the brisket today but I'm going to sauté the whole piece in the Instant Pot – 2 minutes on each side – before I cut it into cubes.
Your kitchen looks great. Could we have a tour of your new house and/or garden?? 🙂
Welcome home, Anita! So glad you had a safe and blessed move.
Fabulous video! So glad ur back ! Bless u & ur new home !
Hello Anita! Nice kitchen! I cant find cod livers here in Colorado….yeah I dont want a whole case!! Congrats on your 80k
Omg. I was looking for a brisket recipe. Something that doesn’t require too much heat. I’m in Texas. Just started your video. I’m excited. I’m buying one this week. I’ll let you know in Facebook. Glad to see you moved and back at the cooking.
Congrats on your new home and life!
Your kitchen is absolutely stunning! Congrats and wish you happiness, good eats, and great health!
Beautiful kitchen, Anita! I'm sure it will be fun for you in there! The food looks wonderful, thank you for sharing! I have done ribs in the instant pot a couple of times – I stand them up and they are the best!