Carnivore Meal Prep | Ground Beef Hack | Dr. Lisa's RMM Salad to Hide Those Sardines!
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Carnivore Meal Prep | Ground Beef Hack | Dr. Lisa’s RMM Salad to Hide Those Sardines! **To get your free LMNT sample pack …
Oh my god, Anita. I just saw a youtube from Jon Brett “ you will only understand if you are Canadian”. And there you were with your puppy in the video! Very cool.
Oh! I need to try this. I love tuna salad, egg salad, chicken salad, salmon salad and I like cod livers. I am not fond of sardines so mixing them in with all the other stuff might make them palatable for me. In all of my salads like these, I also add lots of mustard along with the mayo. I am also going to try to make your beef tallow mayo. Also Carnivore Chef makes a "better than mayo". Sour cream, cream cheese and some lemon juice and garlic powder. It looked really good and he swears it is better than mayo. Thanks for posting this. You look wonderful.
PS: get yourself a wide mouth funnel, like canners use ( available in plastic and stainless steel)
I don't like pieces but I don't like cleaning the food processor either 😅 I grate eggs when I'm making egg salad so the texture is smoother, but not paste.
This 🐟 Fish & Fowl 🐣 salad is a must try for me.
Great ideas! What is in sous vide behind you? My cat and I love to share a can of drained sardines!
Anita, I made the seafood salad and want to let you know that it was very tasty. That will be a regular in my rotation now but can you tell me what you believe a serving is? My eyes are bigger than my stomach and I am a overeater And I have to measure, as I have no judgment when enough is enough especially eating tasty food. Appreciate your videos.😅
Hi from the UK Anita. I was also put off by Dr Lisa's 'paste' so made mine as yours but without cod livers. A tip – dont peel your eggs, cut them in half through the shell and scoop each side out with a spoon. Thanks for all your recipes.
I love doing ground beef in my IP. I just put it in with a cup of water and then use a hamburger chopper utensil to break it up. I save the broth for soup or a base – let it sit and then when the fat solidifies I peel it off – gelatinous!
Thanks for your take on Dr. Lisa's salad. I'm going to have to try this! I have been incorporating some sea food lately, so this might be a good way to get in even more.
I just love you and have been watching under a different subscription, although I just subscribed again under this “moderation is a myth” handle. I was hoping that you could help me out. I was wanting to get mine and my husband’s story out and start a YT channel (maybe other social media platforms in the future) and do a “prep for success” type of channel and hopefully with your permission use your recipes. Eventually once I get a following, I would love to help the keto/carnivore community and highlight channels like yours and send them to your channel and website. I just have to say your noodle recipe I’ve made a few times and is pretty freaking awesome. I love it!❤ Living in a subtropical region it doesn’t really get that cold here, but I’m keeping my fingers crossed for January because I want to try your Bacon Cheeseburger Soup recipe. Please let me know if it’s okay. Even if you say no, thanks for all you do! Always a fan, Laura (Moderation is a Myth)
Can't wait to try the salad, it be great with some pork rinds. Reminds me a little of Laura Spath's chicken salad 😊❤🇦🇺
Thank you Anita, munching on my first time making this carnivore salad, definitely a winner… which is a good thing, because I over-bought sardines a little while ago! I used Chris Cooking Nashville's spreadable butter mayo and it was next level!
Hey It’s my ketovillage- my fb got hacked and deleted… I’m trying to message you
Anita, you are getting younger and more vibrant, you look wonderful. ❤
I cook ground beef in the Instant pot every couple of days. My vet seaside I could add some dried herbs (just herbs, no salt) if I want to change the flavor a little bit). My dogs love it. I cook it 35 minutes on the meat setting.
ok anita. now you've made the sardine omega 3 thing even more appealing! you're def wearing down my resistance even more. thanks so much. btw, you're looking so healthy and happy these days, downright glowy. nice reflection of your hard work!
This is great info! I had seen this on Dr Lisa’s channel and wanted to make it, so thanks for the reminder and the variation plus macros!!! Also helpful was the bulk ground beef cooking as I do this stove top at present. Anita, you are looking more and more stronger, leaner and younger each time I see you! Huge progress, especially this past 6 months! Very encouraging as I approach my 60th birth year! Thank you for continuing to share and help others. You are greatly appreciated and loved!❤
Thank you! I, too love sardines right out of the can. I’ll have to try this salad recipe for lunch today!
So very helpful! Thank u! I’ll make both of these this weekend. Hope u have a wonderful weekend!
I would never think to cook my ground beef in the Instapot. Love the ease
Thank you, I think that a little bit of lemon or mustard will be perfect for this salad
Ok… I might be able to eat sardines that way!!!🎉 Thanks Anita!! ❤
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
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YES! Hiding the sardines is a great idea – maybe the only way I'd eat them 🙂 🐟🥣🥚🐔
I love the recipe as t is so flexible and yummy <3
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I absolutely love you! I can eat sardine out of a can. This is the only thing you ever made that I will not be able to try. Just the thought of it makes me no…..sorry but I do love you!
Doesn't the mayo have carbs?
I also make this recipe, and I do blend it a bit to disguise the sardines. Going to make it like you did next time. Your salad looks sooooo good! Love this salad with pork rind chips.
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Yummy