carnivore cooking Sous Vide chuck steak finsihed in De Buyer pan
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Let’s prepare some delightful Chuck Steaks, Carnivore style using the Sous Vide technique, and then finish them off with lard in a …
Eating meat cooked in plastic is crazy dam. Spending so much time explaining and then poison oneself by eating plastic. Who are you people?
I've using the sous vide method for chuck roast for some time now and it is my preferred meat. Comes out perfect everytime. It has a good amount of fat in it for my carnivore diet it's super easy to do. And you can't beat it for the price right now I pay about 5.50 lb. Can't go wrong.
I love the sous vide video. I use mine a lot for larger cuts of meat. I cut brisket into 3 pieces. 135 degrees 48 hours. Ice bath, then on the smoker for two hours. I use mine for chuck steaks and top sirloin also
I’m a newish carnivore and am doing my first sous vide today in a silicone bag in my crock pot! I definitely need to improve my equipment! I prefer silicone to plastic and would love a link to the silicone bags you use.
Love the cooking video's 😋
I really do need to get a sous vide. Then do a quick sear at 900° on the grill.
Hello Chad – Nice video… Thanks
You mentioned using the instant pot in a post. Can you tell me the details about that?
I have done sous vide, but mostly use the crock pot (the wife likes it the most) and it is really easy – just drop it in and eat it 10-12 hours later… Also makes some good juice.
I've been doing sous vide for a while … and I would never buy the silicon bags again. Three problems: (1) silicon is an insulator, it wants to keep the heat out; (2) the silicon doesn't collapse against the food like the ziplock bags do; the water displacement method won't get the air out; (3) cleaning them isn't as easy as you'd hope.
This is really amazing. My only pushback would be to cook meat in plastic for such a prolonged period. Plastic aint good 🙁
Sous Vide is awesome. I don't use mine as often as I should but the results are amazing.
Costco website shows "Anova Culinary Sous Vide Precision Cooker with Wifi"
Fantastic video, Chad! Thank you for taking the time to create this; I was looking forward to your take on sous vide and your experience with the process. Well done!
Thank you Chad. Yes, I would definitely like to see more in-depth carnivore focused cooking videos that also highlight the level of prep and cleanup required. For instance –
Do you re-season the carbon steel pan after every cook?
Do you get much oil splatter out on the pool deck?
How do you buy the lard you use?
Why lard over butter?
And whatever else you think would be helpful for a novice. 🙏
Keep the cooking lessons coming. Thanks.
I'm curious how much you eat: do the two chuck steaks you are salting at the end of the video make one meal for yourself or are you sharing them with others?
Looks amazing, thanks brother! I'm still a bit nervous to do the sous vide I know people say its safe but I'm still leary of the plastic bags. My Chuck steaks come out pretty damn good in my cast iron pan.