Carnitas ENCHILADAS with Salsa Verde, So EASY Everyone can make them, Instant Pot Recipes


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29 replies
  1. Joan C-M
    Joan C-M says:

    I use the whey leftover from making queso fresco (your recipe, of course!) as my liquid to cook my carnitas in. It's a wonderful way to use it up. Thanks for teaching me to make my family wonderful, homemade mexican food from the heart. ❤

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