Carne de Res Guisada | Spanish Beef Stew Recipe | Chef Zee Cooks
For more great Instant Pot recipes, please visit InstantPotEasy.com
Carne de Res Guisada is a Spanish Style Beef Stew Recipe that is jammed packed with Dominican, Hispanic, and Caribbean flavors! In today’s recipe, I show …
I made this last night and my family absolutely loved it! Thanks for the recipe and video!
there is a restaurant near me that serves this with rice, plaintain, dominican macaroni salad
I like it with arroz blanco y abichuela rojo…con arepa de yuca guayado …la que que ta preparado con aniese ,leche mantequilla…thank you for your recipe.
๐คค delicious๐
What are the different temperature settings when itโs cooking? Like is it medium high in the beginning until the juices are absorbed?
White rica and pink beans! I love your recipes1
I add potatoe and carrots and fresh cilantro hint of cumin โบ๏ธ
Beautiful cooking video
Thanks for great sharing my dear friend ๐ wish you Happy valentines day ๐
Carne de res con una ensalada griega da bien de bien.
How would you modify this to make it in a slow cooker ?
I did everything but my dish came out hard. How can I tenderize it more. I cooked it on stove stop for 50 mins
๐๐๐๐๐
White rice concon..
I lived in the Dominican Republic for two and a half years…long enough to become very familiar with Dominican cooking. I've been looking for recipes and was always left disappointed at what was out there. I stumbled across this site and thought I would give it a try. I followed the recipes for Carne Guisada, Dominican beans, Moro de Guandules, and Tostones, a staple meal I had in the D.R. many, many times. When I served the final product, the verdict from my family was that I scored a home run. Obviously there are some items that you have to swap, but it was pretty close and it certainly passed as a legit Dominican meal. It was a wonderful reminder of the meals that I so enjoyed in my time living overseas. Thanks for making this site and the well made, easy to follow videos!
Love making this recipe! It is SO good! Thank you for sharing ๐
Do you ever add potatoes to this version too ?
i like it with rice and gandules
Back again! It's cold a great reason to start making soups and Stews!
Delicious ๐
Like your video and recipe! Is also good with rice and gualdules! Love it !
With rice and beans only way! Or Moro red beans! Gringo style boil potatoโs cut in half carne on top with lots of gravy!
When you say sazon….what are you using? what kind/brand?
Chef Zee, what exactly do you mean by cubed steak..is it tenderized? Also what setting on stove do I stew…low or high? Thank you!!!!!!!
Just made this for my girl today, she was highly impressed! Thank you!
Wow! That looks so good. Gracias x el video. Youre the best …y heres muy bonita.๐ bless ftom Boston USA.
Saved dinner again as always. Thank you chef zee
Hi Chef Zee been following you recently & must say THANK YOU i been watching your videos & they been great to do for my family & they have liked every dish.. thanks again keep doing more for us.. much blessings for you & your loved ones.. ๐๐ผ๐๐
Hello, what exactly is the 3 little cups on ur video.. the orange green and white
Thank you !
Does adding sugar give any extra flavor to the dish? Just curious๐ค
It looks great by the way๐
ami me queda desabria porque yo no veo cuando le pone la SAL sera que tu no usa ?
I added too much water
I cook but ever since the quarantine, I've watched your videos and my family is soo happy with the new taste! Keeping making more videos, please!
This is a great video. You are an excellent presenter. I'm going to copy your recipe ๐
I followed your recepie exactly and it came out amazing! Gracias. My husband and family enjoyed. I'm not a great cook but im learning with you. Gracias. ๐
Por favor, dรญgame usted lava la carne con agua, jugo naranja? Gracias
Thank you very much for your the videos you make. I am Peruvian and all I know is to cook Peruvian food, but now that I am married to a Dominican I struggle to make Dominican food until I starting to follow your recipes. Now my husband loves my Dominican cooking thanks to you.
good recipie i hope my dominican wife like it! it will be served with white rice and boiled yuca
Y usually roast potatoes and carros and add en 8 minutes before its done. That's how i do in my PR restaurant.
My trick is to add water 3 times. Add water once let it evaporate til low. Add water again and repeat. 3rd time add tomatoes paste and then onions peppers and any other veggies and it's nice and saucy.
Thank you so much for this! Your videos are super informative but not overwhelming at the same time. Plus itโs perfect for us Latinos ๐๐๐
Will you be making an updated sofrito video soon?? ๐
As a School Counselor and staying home to work. I found cooking as my self care. Following your steps on a stop and go. I cook this for my wife and two girls love. Thank you…
thank so much
i love my DOMINICAN FOOD THE BEST๐ฏ๐