Carla Makes Thanksgiving Stuffing | From the Test Kitchen | Bon Appétit
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Sponsored by Swanson | Join Carla Music in the Bon Appétit Test Kitchen as she makes Thanksgiving stuffing. This easy stuffing …
This turned out awesome and everyone loved the corners. 😎
I did it today and my family loved it👍
This is my favourite stuffing. Merry Christmas everyone!
You are on he world wide web, you are using text pop ups. Why are you not posting Celcisus like the rest of the planet does? Are you only focused on the American, Belisz, Caymans & the republic of Palau market?
No apple or sausage 🤔 😕
hi carla
First line – "Simple is best"…
Continues on to make longest stuffing video on YouTube
Nice, ♥️👌
There is no way you added a cup and a quarter of broth to those eggs.
So where is this description box that has the recipe?
What's special about kosher salt?
“Dressing is a weird word.”…?! What kind of yankee nonsense am I hearing?
And nary a speck of cornbread! This recipe might do for some simpletons, but in my household our cornbread dressing requires more care and detail.
PS. Totally kidding, this looks great but did provoke a violent southern reaction in my mind.
We have one range. Is it ok to cook the stuffing before the turkey goes in the oven? If so, how to keep it warm?
Fantastic recipe; my new go-to! Thanks.
Thats how i grew up tearing bread for stuffing. Lol
It's like playing in a sandbox when we were kids, only you get to eat something really good.
I will never make another stuffing recipe ever again! When I tell you this was one of the first things to go during thanksgiving…. It was my first year hosting and everyone complemented me on the recipe. I made it with regular white bread… I can only imagine if I did it with this bread! Loved loved loved this recipe. It’s so delicious. The herbs really make a difference!
Carrots are good too.
Amazing Dressing (stuffing)!
Thanks for sharing your beautiful recipe! I’m going to try for Christmas 🎄
I tried this today. It was pretty good but not the best I've ever had. Keeper though for easy recipes.
I hate to be mean, but I have to be honest, this is the worst stuffing I’ve ever had. I’m fairly sure I didn’t miss anything in the recipe, but it was clearly missing something
I love carrots in my stuffing. Am I alone lol? I’m also putting mushroom this year.
It’s in the oven now, but mine came out super eggy, mega saturated with the egg and stock mixture, and I didn’t even use all of it. 🤞!!
Similar to my grandmother’s dressing but part of the liquid she used was milk. I don’t know why people don’t make their own. The box doesn’t compare.
Checking in thanksgiving 2021, following this recipe
I love this simple recipe. Can we make the video like 4 minutes long though? Lol
I personally like dry stuffing I girls that when it's like mush…..
Her personality rocks.
Make this stuffing you will be happy you did
Who’s watching this on thanksgiving 🙋🏽♀️🙋🏽♀️🙋🏽♀️
It takes a long time to melt the butter BECAUSE YOU FREEZE IT!
Nice and professional tutorial. Now I’m not afraid of the process. I’ve been designated the stuffing maker for our family dinner and WAS stressed! Then I come across this video. Wine in my glass and going into the kitchen with confidence. Thank you . I’ll be watching more of these videos.
It looked beautiful on top but looked a bit too dry underneath
Good way to use up dry bread a base for meat dishes ect feed a family my mother put minced meat in it ham or bacon
Thanks! Perfect!
You talk too much
Omg! You talk 2 much ! I can't listen going to find another video
love her
Looks so yummy
Did she say how much liquid that she used?
Team carrot has entered the chat.
That stuffing looked moist and supple.
Why not put some herbs in the onion/celery mixture?
The word dressing is used widely in the Black community. It’s not weird just because you don’t use it.
Does anyone else find it odd the way she's holding the little dishes as she's pouring in the herbs? Like she's tilting her to set an awkward angle. Almost as if she wants to let you see the herbs in the dish before she dumps them in that the camera is in the totally wrong angle to do so.
That’s dressing, not stuffing.
I've used this recipe for the last 3 years and it's always a hit