Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit
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Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the perfect texture for picking up and eating with your hands, with just the right amount of chew. After that, they spend ten minutes on a hot grill to get crisped up and glazed with a punchy hot-and sour-sauce. Play your cards right and you’ll be grilling on a weeknight.
Check out the recipe here: https://www.bonappetit.com/recipe/instant-pot-glazed-and-grilled-ribs
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Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit
I made these ribs all summer—pressure cooking them first so they’re incredibly tender and juicy, and grilling for fun and fire. Go for it!
Get a smoker and do ribs and wait the 12 hours and you’ll never cook ribs like this
1st time seeing your videos. I'm loving you and ur video. And I'm not even done watching it. Thank you. I love the back ground too.
A chef after my own heart 💓! I also check to see if the ribs are okay to eat!
Quick question for you did you peel your ribs?
omg, you're the best. love your instantpot recipes.
I use the fat in the sauce… great emulsifier.
Less up-talk please… It is unbearable .
Beware of this recipe! 9 minutes is completely false. 20 minutes is the minimum. Also,. Instant pot Evo plus shuts down with burn warning with the amount of liquid this recipe states. She needs to remake this video correctly. You are wasting time and money if you make this exactly how she says to make it.
….She left the membrane on…
Beautiful…. ribs look good too
This seems like more effort than regular ribs
Nothing annoys me more than "fall off the bone" being an accepted descriptor for ribs.
She looks like a poor man's version of Sarah Silverman. And a thicker version.
We made these last night. We will make them again and again! They were incredibly delicious!
That voice is like nails on a chalkboard
Thank you Carla. Your conversation and presentation style is so charming. Great fun video!
take off the membrane yo
Carla is such a jewel! Love her!!
instant pots are junk
Why?? Wasted some good ribs there, need to smoke em on an offset smoker with real lump charcoal. If you're in a hurry you shouldn't be preparing ribs.
I am such a carnivore❗
I love you, Carla, a woman after my own heart!
Membrane!?!?
she swallows
Why be a cook/chef? You get the best bits 😉 Why not be a vegan? Watch this video again.
Take off the membrane.
LOL! "I have to check to make sure they're not poisonous…ummph…definitely not poisonous!" 😂