Caribbean Stewed Beef.


For more great Instant Pot recipes, please visit InstantPotEasy.com

How to make Caribbean style stewed beef using a traditional recipe from Trinidad and Tobago. Tender and full of flavor this Trini stew beef recipe will go well …

47 replies
  1. Tony Curtis Blondell
    Tony Curtis Blondell says:

    Thanks for speaking clearly and to the point. Many site, they go into a heavy accent and it is like speaking a different language. I simply click pass, you are reaching a global audience and some of us can't understand sometimes. You get it, thanks bro from Hollywood Ca. Now, time to cook and eat. One love.

    Reply
  2. L.L Y
    L.L Y says:

    Chris your enthusiasm and vibe are so contagious! I love your down to earth way to cook and to teach. Thank you for sharing your little tips and for showing how fun cooking true Caribbean food is! I can't wait to try cooking this meal today for my family!

    Reply
  3. Dominik MJ
    Dominik MJ says:

    Honestly- he could easily have shortly explained and referred to the recipe on his website and still used less time instead of this rambling of Caribbean green seasoning…

    Reply
  4. Love Robyn
    Love Robyn says:

    I love your videos so much! You help me so much, God bless you for sharing and for sharing so well! Your videos are wonderfully prepared and enjoyable to watch β€οΈπŸ™πŸ½

    Reply
  5. Sandra W
    Sandra W says:

    Hi I remember when I was a kid growing up in Tdad there was this Hindi teacher on the lunch break we will go to this shop that sells any kind of hops bread sandwich and he will always get the stew beef hops because he could not let his family no he eat beef

    Reply
  6. him self
    him self says:

    is it me or anyone else would have preferred to keep the first liquid that he let to evaporate!? I also think it would have been better to scoop out the remaining seasoning in the bowl with 2 cups of beef stock in stead of 2 cups of water…

    Reply
  7. Miss Me
    Miss Me says:

    It looks better to use a very small rubber spatula when getting out ketchup or any little condiments it’s ok but it looks better when doing video instead of fingers bro ijs but I love it πŸ₯°

    Reply
  8. Vynnx A
    Vynnx A says:

    Your channel is gold, learning to cook like this is exactly what I needed to connect back to my culture. Many of us kids who grew up in the states were never really taught to cook like this.. so thank you.

    Reply
  9. Sapo
    Sapo says:

    Chris, do you ever use bhut jolokia chiles? I managed to eat a whole one, but it took 30 minutes and lots of cheese and crackers, kleenex, and tears…

    Do you have a recipe for a salsa tamarindo?

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *