caramel 3 ways
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sauce: 1 c (200g) sugar 1/3 c (104g) corn syrup 1/4 c (57g) water 1 c (227g) heavy cream 2.5 oz (71g) butter salt chewy: 1 c …
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Well at least I don't have to take a cooking/baking lesson at school instead this is the place to be. 👀
Why does the sweet condensed milk look like lard?
Very interesting
Pé de moleque 🇧🇷🇧🇷
Love how detailed this short vid is
Wtf is this garbage
Thanks for your recepice its really delicious and yummy 🤤😃🤤😃🤤😃🤤😃🤤
The brittle one is actually a traditional Brazilian dish called "pé de moleque" or "brat's foot".
I wonder where in caramel it mixed to make carrmel
I've never understood this, thank you!!
I swear this man makes me want to eat the world
🚗mel
Thought the middle one was cheese T.T
OBBY MUSIC LMAOOO❤
The brittle one here in Brazil is called pé de moleque
the last one reminds me of natto😅
The way you pronounce caramel is really annoying me- (don’t tell me I’m a bad person, many others may get annoyed by it too.)
I like this guy
You said use warm cream, what would happen if u used cold cream?
Ly monsters use corn syrup, make real caramel that everyone can enjoy, not corn trash
thank
Nem fudendo que eles chamam pé de moleque de "brittle" que nome merda