Canuary Pressure Canning Beef Roast & Forjars Lids!
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Pressure Canning Beef Roast! Today we’re canning beef roast. Nothing beats shelf-stable meat. Remember! FORJARS has a …
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So Amazing! Thank you ForJars!! This has been an amazing Canuary Journey. ! Thank you for hosting and putting all of this together!
I love Canuary!!! I have learned so many new recipes over the last few years! Thanks for coming up with the concept and broadening our shelves!
Really have enjoyed all this months classes thank you so very much
A pint holds a pound…with no bone, perhaps a little more
I love that you discussed the discoloration, fat cap, and the lava lamp( lol). That's the stuff that worried me when I started canning meat.
Wow! Very generous. I'm definitely going to order some.
That is very nice of forjars to provide their lids for the giveaway. Thank you for sharing your canning experience with us.
This reminds me that I need to can some beef as soon as I find some at a good price.
Loving these recipes. How awesome of Forjars canning lid company.
loved all videos 💞
I love Canuary!
Loving these videos. Also ordered some For Jars lids this morning. Can't wait to get and start using those.
I went and bought some meat and doing this today. Awesome 👌. Thank you forjars.
As always great information thanks
I love canning and eating beef. I also love pork. Now after watching you, I need to go to Sams Club and buy more beef.
I have to try canning meat!! Forjars would be a plus!! Thank you. I've always been afraid to can meat but you make it look so easy!!!
Yummy, this looks so amazing. This is my first Canuary so excited to watch and learn.
Love canning roast beef. Thanks for sharing.
Love this idea. What a great way to store roast when I find it on sale.
Thanks for the explanation on canning in smaller jars
I think canning beef roast is my favorite protein to can. Every time I see you cut up something with your knife I always tell my self how much I need that knife in my life. Great video and thank you for posting this
This was a great video and I am very happy to find a new source for lids. Thank you for keeping it current
For Jars, that's amazing ! Suttons Daze ,you are amazing !
Just begun my pressure canning journey this past summer. Glad to have found this community for tips and recipes 😀
I have never canned before, and am learning so much from these Canuary videos! I am looking forward to getting my garden planted at our new home, and being able to harvest and preserve our food. You are an awesome teacher!
I have not canned anything since 2019. I think this will be a great project for the next snowstorm.
thankyou for the whole series. its been amazing.
Thankyou sutton10. I will get more lids.
Perfect timing!!! Roasts are on sale this week at Safeway! Thank you for your wonderful videos! It's snowing today so a great day for canning!!!💖
I was hoping for a video like this again. I am getting a 1/2 of beef in about 6 weeks and love these types. However, I do have a question. When I can meat, any kind mine gets very dry. I am thinking it's my altitude I have to use 15lb pressure in my All-American Canner. Can you tell me if or what I am doing wrong? I love all of your videos and have used many of your recipes. I love every one of them. Thank you so much.
That meat looks awesome! I need to try this!
I am enjoying the pantry challenge, you are really encouraging me to clean out my freezers, rotate my foods, and document what I have.
Hope to win!!!
I love beef just can't afford it, I am so happy to hear that we have a NEW LID COMPANY YAH.
I'm pretty new to canning
I get nervous canning veggie, I can't imagine doing meat. I have to get a few more sessions with the veggies, before attempting meat. Lol
Awesome Leosa, i found meat on sale and did my roast beef as well. Thanks for sharing
I'm not a beeef eater but love your super informative videos. Thanks
I haven’t canned meat yet but hope to get it done soon. It would make dinner so much easier!
It the pint a pound for ground meat or cut into smaller bits? Or just an approximation?
Been finagaling the food budget since the fall, and I'm Finally able to start looking for a pressure canner .. would love some suggestions on some budget friendly options. This would be a perfect first canning option! Thank you😊
I've never canned anything before but this video really inspired me to start. Thank you for this. Great video and thank you Forjars and Suttons Daze for your generosity!
Love your videos!
I ordered me some forjars lids! My first Canuary, love this!!!!
This looks delish and will taste grest with garlic mashed potatoes and I love canning.
Thank you for coordinating all of this!