Cantonese Mooncake Recipe （双黄白莲蓉月饼）
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To celebrate the Mid-Autumn Festival, I am going to show you how to make the classic Cantonese style salted egg yolk and lotus paste moon cake (蛋黄莲蓉 …
dog 14:42
I love your videos! 😊
I really want to try this
Amazing video.
What can you use to replace the cured yolks ?
Can you use fruits ? (Like apricot)
thx i love it
⁂((✪⥎✪))⁂
Mandy, if it's not too much trouble, could you please add the tonal markings in the pin yin words, please? I would really appreciate it. And also, could you add the pin yin to the videos when you're speaking them in the videos? (I know it's more work, but I have no idea if it's difficult to do, so I have hesitated in asking, but if it's possible, I would sure appreciate it.)
Also, I have called you "Wendy" in previous comments. I am sorry about that! I thought that is what you were saying, but then in another video I heard "Mandy" and thought, "Oh, no! Have I been calling her the wrong name all these years?" So embarrassing! Anyway, Mandy, thank you for all your hard work. Your videos are so well-done, and you clearly think through what people unfamiliar with the dish would like to know. So thank you.
i like how she pronounces spatula like someone from the deep south XD
✨多谢！🌺🌺🌺
thank you for sharing, you are so clever and so kind
I have no idea how I stumbled upon your channel but boy am I so glad I did!
:0 this showed during moonchase festival
Oooooh. Now it makes sense, I do like the outer part but my stomach has a hard time with solid egg yolks I wonder if it's not egg in the last one I had..
The fact that you translate grams to measurements gives me hope into actually being able to make something like this one day!
Can I use butter or lard instead of vegetable oil?
what can i use as substitute for the salted egg yolk? i really want to make this but i can't eat eggs😅
you always explain every single thing so well i bet you'd be an amazing teacher lol
Thank you so much ! this is the most descriptive recipe I have found on youtube <3 Greetings from Peru
can this dough be used with other sweet fillings?
What delicious they are. I agree with you: the Lotus paste- salted egg are the best. I love the flavour of the "skin" of the mooncake: there is nothing like that
this will be my next to do list project…the filling will have durian in it….thank you!
I always find my favorite childhood foods on your channel 😂
Being a cantonese recipe, you could make the effort to say it in cantonese too?!
How does salted egg yolk filling taste? I've recently tried a mooncake with red bean filling and another one with nuts. Both were quite delicious. I actually didn't really like mooncakes bc I only knew these from my family in Vietnam with some odd meat and carrots filling. Super strange and not yummy at all 😅. However, I've realized that there are so many more flavors so I've been wondering how egg yolk tastes. My mum said it is very salty. True?