Cantonese Beef Stew with Tenders and Daikon | Instant Pot Recipe| 广东柱侯萝卜焖牛腩🥩


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Cantonese Beef Stew with Tenders and Daikon | Instant Pot Recipe| 广东柱侯萝卜焖牛腩🥩 ♡For more detailed recipes, please click on the down below♡ This …

37 replies
  1. Asian D'lite Kitchen
    Asian D'lite Kitchen says:

    Thanks for watching! Multiple languages CC subtitles are available. Please choose your language and turn on CC. I will try to reply to your comments as soon as possible. Thank you for your support! 😊

    谢谢您的观看!请看完视频再留言,多种语言字幕可供选择。我会尽我所能回复你的留言。感谢你的支持!😊

    Reply
  2. 에이디키친 Ashley David Kitchen
    에이디키친 Ashley David Kitchen says:

    I understand 大家好! 😄
    Wow! Your Cantonese beef stew with daikon looks so flavorful, tender and delicious!! Your detailed explanation is also very good to understand Cantonese cuisine!
    Yes, some of the sauce I didn't know. Oh! Korean daikon! 😄
    Beef tender looks good too!
    I love this noodle soooool much!!
    You're a good cook!! Big like
    The stew looks gorgeous!!👍❤

    Reply
  3. Danlicious Food
    Danlicious Food says:

    This is one of my FAVORITE Cantonese dishes, and it goes SO well with some rice noodle in soup too! We typically used a shortcut and ordered the beef and tendons already braised in the sauce from a local Chinese restaurant and just added fresh daikon and ginger for a quick and delicious meal!

    Reply

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