Cannoli Recipe
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This traditional homemade cannoli recipe has a crisp flakey shell and a creamy luscious ricotta filling. No need to find an Italian …
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John I love your channel. Does the cannoli dough need to be used right after it relaxes? Or can I refrigerate to make the next day? Also will apple juice and vinegar alter the dough any if I use that instead of grape juice?
Looks Absolutely Delicious, I have never ate a pistachio cannoli. I will add that to my to do list.
Can we cip refrigerated with filing a day before?plz let me know
I used 1/2 cup marsala and 1 tsp vinegar, but my shells had big, airy bubbles instead of small, crispy ones. Anyone know what went wrong?
I was sad because this recipe requires alcohol, then he came with an unexpected replacement, sweet!
I bought cannoli shells because i am just terrified of anything involving frying. But they were made in italy so i feel like thats an ok cheat. Ive been trying to find a good filling for them. I do have a tonne of shells to fill and only 3 people to feed at home lol
Mr. Preepy, I love your channel and food recipes. Kindly tell me which brand of watch you wearing? Is it Rolex?
i only came for the filling. i had no idea you can fry these. i'm putting them into a pizzelle.
Awesome! When do we get a gun recipe?
OMG John, John, John, please adopt me, I promise I will always do the clean up and wash every single pot and pan and dish you use!! Every one of your recipes ends with me chewing on my tongue, pretending I am eating all this glorious food!!
super
In Algeria we don't have masala Wht could I put instead of masala plz!
I wonder if I could use the cream puffs filling that you make to fill these.
They look so wonderful ugh
Hi!! My mother and brother hav e egg allergy can you make an eggless version as well?? I love your recipes but it wpuld be really helpful if you do an eggless version… Thank you 💋
Hey Preppy kitchen, I have one of those really small food processors, so I used my stand mixer instead and they still came out excellent. I use it for pie crust as well.
Man this fruit cake of a man is making me upset. Now he's trying to make Sicilian cannoli wow I think I'm going to drop dead!
If I wasto add dry wine and brandy to the dough would kids be able to eat it considering alcohol usually gets cooked out???
Thats some good cannoli 🤌
My wife will trying to…!!
I see you love Herend porcelain. 💖 We in Hungary too! It was great to see you use this! Thank You. Your recipe is better than anywhere else!!!!
I love cannoli!
My filing starts out thick then time I get it in the shell within 10 minutes or less it’s thin and falling out any tips
Do Clemenza s meat balls as well
another proverbial nail in the coffin for this YT provider: Please can ANYONE, name One competent cook or baker who uses Holland House “Cooking” wine? The mantra is "If you wont drink it, don’t put it in your food!”, simply astonishing that this guy would shill for Holland House.
Hello John! Can you please show us how to make a Linzertorte!
Can we make this recipe without using alcohol?