Canning Pulled Pork in BBQ Sauce
For more great Instant Pot recipes, please visit InstantPotEasy.com
This recipe is so easy to make and so delicious as well. It is a wonderful addition to our food storage for emergency preparedness.
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Can you replace the bbq sauce with a sugar free version?
I have made the green chicken Verde out of that same book and we love it! We either eat it as a soup or I will take the meat out for chicken enchiladas and use the broth for rice. I have also made the kimchi from the same book with a few changes, so glad ball has updated their canning books for us experienced canners 🥰
When usjng the Presto Digital Canner, have you experienced any siphoning of liquid?
Thank you
I've canned pulled pork 3 times now, enough to make 7 quarts each time. Every load had at least one fail from siphoning and I've found 3 fails on the shelf after storing them. From now on I will make smaller batches and use them faster.
I just absolutely adore your pressure canning videos. I have that cookbook but I have a hard time with just the written directions. I do much better if I see the process first. I can't wait to can pulled pork ♥️♥️♥️♥️
I thought you weren’t supposed to use pressure cooker for pressure canning?
What cut of pork did you use?
I had 2 pork butts in my freezer that I got on sale last summer for about .39/pound. Thanks to you Miss Pam I turned it into 11 pints of pulled pork. Thank you for the video and recipe!
Of the Nesco and the Instant Pot Max, which is your favorite? I've been trying to decide between the two. Had ordered the Max but cancelled it until I watched your video collecting the data on the Nesco, now I'm leaning toward the Nesco.
Is your pressure canner an electric one? I think I have one like that!!
This is one meat product that I would love to can, thanks for the trusted guidance! ❤️
I have this cookbook and have canned several recipes and 2 that you have you tubed! Thank You
YUM!!! Now I need to can some BBQ pork thank you so much for sharing.
It's a must-have on my ❤️❤️❤️
We love pulled pork so much that it has it's own shelf. Thank you for sharing this video with us.
Rats! I just watched this and the sale on pork loins is over… Next time they are on sale, I am SO making this recipe! Thank you so much for sharing! I just got my Carey pressure canner and I've done carrots and dried beans so far! I'm having fun!
Thank you so much for sharing how to can pulled pork. This is a favorite meal for us and I am sure my husband will be thrilled to have this on the shelf.
Love love love watching you cook and how you do!
I enjoy your canning videos
Thank you. I want To do soup and stew!
Oh Pam..I made 8 pints from a 10# pork roast of this earlier (it had a large f@t cap on it, which I removed). It did siphon a bit but it smelled so amazing in here. I'm waiting for the canner to cool down so I can clean it out. Thanks so much for sharing. They all sealed within about 15 mins after I took them out of the canner.
Dear Pam and Jim. First of all, thank you for such useful information on all things canning. I watched the pulled pork pressure canning video and have a question I haven’t been able to find an answer for. We try to limit sugar in our diet and was wondering if it’s safe to pressure can pork with sugar free BBQ sauce such as Walden Farms brand. Thank you!