Canning Chicken Soup with Lemon
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Here is the video with the recipe for the soup that is shown in our intro video clip that has a lemon slice in the jar. It is a delicious …
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Thank you! I am one of the ones who has requested this haha! I love this video! 🙂
Thank you for another awesome video. Please tell me the pressure and time to cook my chicken in my Presto canner. Thank you!
I just saw this in 1 if my chat groups and though see if you'd do a video on different breakfast/snacks. Someone dehydrated leftover waffles (cut-up into it's small squares), french toast..also maybe granola/clusters, stored with dried fruit. 🤔 just a thought I wanted to share. I luv this channel❣️
Does this chicken get overcooked?
The soup looks wonderful!
One time, on suttons daze, she had a jar of, I think broth, came out of the canner, spewing everywhere. That was scary. I am sure it was for you, too. So far I haven't had anything like that happen and hope I never expience it.
I made the minestrone soup using your recipe It’s looks beautiful. But I forgot the lemon at the end. Will try again.😂
Can I use just a fresh slice of lemon in that chicken soup w lemon recipe? I don’t have anything dehydrated.
I love this recipe. I bought the Presto and could not get the lid off will try another one.
I really enjoy your videos! Thank you so much for sharing your knowledge with us!
Nesco, I have a glass top stove, kind of scared to pressure can on it, it might be a option. All though I know it won't make as many jars.
I would love to see how you pressure cooked the 3 chickens for broth in the Presto canner.
Canning question… HELP please! I had to leave home with 4 pints of chicken soup in my pressure canner. The processing time was completed, but the pressure was not cooled to zero yet. What will happen to my soup? I can’t get back home for a few hours. 😬
I get so excited when I see the Nesco Canner. I’ll be canning this recipe. Thanks so much.
Amazing!
Where did you buy opening for lids ?
Hope you and Jim are enjoying 'retirement'….all that leisure time ! LOL
Rose, I have the same little tree that you have on your counter . I ❤️ my little tree.
Pam, your broth looks Amazing!
Omgoodness that is one beautiful jar to have on ur pantry shelf, I often roast chicken with lemons so soup makes sense. I think I will try this next time. Thanks Pam ❄️🇨🇦❄️
Not sure where to ask this but what do you think about planting according to the phases of the moon?
I saw Instant Pot has a brand new pressure called Instant Pot Pro Plus (released in 2021, 6qt size) that also has the same canning feature. Have you or your friends heard of it? I would be curious to know if their newest pressure cooker can maintain consistent canning temps as the IP Max.
When an experienced Canner says something is hot, BELIEVE HER! Love your videos. Thank you.
I have also moved to using Forjars. The Ball and Kerr lids are not what they were.
Good Morning
Pam that broth looks BEAUTIFUL
Can someone please tell me the process of pressure “cooking” whole chickens (cut up) in a pressure canner to make broth. Pam mentioned she did it but I can not find detailed instructions on the correct process; how much pressure, do you vent, how long do you cook the chicken,
I have an All American 921 cooker/canner and in the manual it lists every kind of meat to pressure cook EXCEPT chicken🤦🏻♀️
Any help would be so appreciated
THANK YOU
Have a GREAT DAY everyone
That looks so good and what a neat idea a little bit of lemon from your dehydrated stash to put in as well. Thank you for sharing. I know am very new to canning but it is so neat to be able to share with others starting out your hard work in teaching us all something to be able to do and do right.
Santa brought me a Nesco canner and I am loving using it. I hear people talk about steam canning in it. Is this OK and how would I do it?
I have only attempted the raw pack chicken with the instapot max, but I watch Rose red every time I can!
I am in a pickle an i cant find no info if i can re-can a #10 diced pears Is there any way i can keep these from going bad? There my kiddos fav fruit an being there getting skimpy to find i baught 2 of the #10 cans. Now im afraid to open them because they will go bad before he can get threw them. Please help me
Thank you!! ❤️
Super easy recipe. I'll see if I can find some chicken on sale & make this.
Something I’m always surprised by is how when watching you put together a recipe I’ve seen in the Ball book a hundred times, suddenly it becomes relatable because I’m seeing it come together with ingredients as well hearing you talk about it. I’ve made chicken soup many times using these ingredients but never with a recipe. When I can it, and I absolutely will now, I’ll be sure to follow the recipe. I don’t have any dried lemons yet but do you think adding a slice of a fresh lemon will work without having too strong of a lemon flavor?
Great video!