Canning Chicken Ala King | Pantry Stock
For more great Instant Pot recipes, please visit InstantPotEasy.com
Little Homestead Pantry Cook Book: http://www.blurb.com/b/9130790-little-homestead-pantry Harvest Right Freeze Dryer …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
That looks AMAZING!! I cant believe someone told your hubby that about the mushrooms. My daughter dont like them either but we LOVE them. I might have to make some of this up when I get some mushrooms on sale!!!
I love this! One question since I'm fairly new to canning. I thought that when you added a hot liquid the jars needed to be hot?
just found your channel , so excited to watch more , thanx for sharing
What kind of canner is that? It looks like my size, meaning I could handle it easier.
Just subbed. Great video! I'll be making this, this week. Barry Co. Michigan here.
Looks yummy already! I'm making beef stew from my canned roast beef.
I am learning so much from you!! Thank you very much!!! 🥰
Great job.
I have never canned before. My mother used to can lots of things when I was a boy. I can still remember lying in bed at night listening for every jar lid to seal with that 'pop' sound. After watching the past few canning videos you've done, I'm really thinking about investing in a canner, jars and everything necessary to do it. Now, I just need to build up some nerve to actually do it without fearing failure. I like all of your videos. The recent video of the pantry chat was great. It was like sitting down and having a conversation with a friend. I live alone so that video came on a day when I was feeling pretty lonesome. It was a great pick-me-up. I learned a lot just by listening to that one video. Actually, I learn something from every video you produce. Thank you for all that you do. Watching from southern Ohio.
You did such a good job on this video! Love your new stainless steel island and how you had it all set up ! I would be wanting to sample a jar of that if I saw that in your pantry! LMAO at Mr Wayna and the mushrooms! Thanks for the laugh!
Awesome looks great
wonderful thank you!
10lbs chicken leg quarters in the roaster to slow cook overnight. Debone tomorrow and I'll freeze the meat to can later, and freeze the bones to make broth and can later too
You make pressure canning look so simple and easy but then you have been doing it for years.
Looks wonderful, such a great meal in a jar.
Handling chicken you should wear cafeteria gloves
That looks very delicious. And thank you for being a safe canner. There are so many rebel canners out there teaching new canners the wrong way to do things, and it’s very concerning. So thank you again for doing things the right way!
My Grandma Johnson, who held me, I never knew, was a Pasty Chef (100 % Finn). She made them for the miners in Ironwood, MN. I was dreaming up pasties to make for a time, your doing it in canning jars! Pretty cool Home Econ! P.S. To my credit, I did it too! Several Pasty variety.
SISU! (even though it's English).
Another great video. I’m getting me a dozen recipes to fix for my daughter to send back to Tampa Bay with her, the next time she comes to visit or we go down there.
Adding this to my pantry, Renee. When you can, I can😊🥰
Thank ya renea. Thanks for the tidbits , also! You are the BEST! 💕🙂💕
My hubby won’t eat seafood because he won’t eat anything that swims in its own poop!
I love watching you can food’s. I’m really learning a lot. Thank you for sharing.
Hey sweet online friend. I’m glad to see you’re still enjoying your counter quilt. I plan to make some more this Christmas. I got some pretty fabric the other day with canning stuff on it. 🎉 Would love to see how you further prepare and serve this dish. Thanks👩🌾💙☀️
Looks good!! Another reason for a lid to buckle is when you release the pressure yourself instead of letting it cool down by itself. I had a friend who would do that because she didn't want to wait for the pressure to come down on its own so she would just pull the weight off. Everyone of her lids would buckle but she figured as long as it seemed to seal it didn't matter. Often though it wasn't a true seal. She finally learned and stopped doing it. Canning is a process. You can't rush it. Those jars need that time to come down naturally.
Just a question on the “half solid” half liquid…. I always thought that meant the jars could only be half way full of solids. Looks like yours were full to the top?
Looks fabulous Renea, a nice addition to your pantry. I love mushrooms too.
Have a blessed day!
Renea how much dairy do you add when preparing to serve it? That’s for sharing!
those easy one jar meal are in which book Ball and pg ?
Good Morning , Renea . Thanks for sharing . How you can for one quick meal . This is a great ideal . The Lord Bless . You And Family .💞🦋💞
Looks absolutely delicious! You have been a busy lady, a new video everyday. Thank You so much, I've learned so much from you.
❤️
I don't remember mushrooms in chicken a la king! Looks really good except for them mushrooms!
Renee, do you have a video on just canning raw roast beef? Thanks
I just found you! I appreciate your videos. I'm very new to pressure canning but I'm trying this over the weekend. Thank you for the inspiration!
I love your channel!! Ty for sharing 💓 I'm trying to expand my canning. This is a great idea!
Beautiful and yummy I’m sure. 👍😊
wean you caning can you put it in a pat to caning
Oh yummy!
While watching I was thinking that would also make some fabulous chicken spaghetti!
Thank you for explaining everything so well!
Chicken ala King is the first dish I made in my Jr High school Home Ec class. My jars are in the canner now! 😊 this is perfect for the weather thats coming!! Thank you so much for another great demo!!😘
Super yummy! I'm going to try this on my next canning! Thank you Renea!
I’ve never canned this before, I’m definitely going to- thanks! Looks great!
Thanks so much for sharing your meal-in-a-jar. This is the kind of food I would like to can. I've been watching you for some time now but rarely comment. You are a great canning teacher!
looks good
Looks so good I’m imagining that over homemade biscuits ❤️
Those look great!! 🥰