Camp Chef Woodwind Pro Overview


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25 replies
  1. Bud Clark
    Bud Clark says:

    Due to vision issues, I'm retiring from offset smoking. This looks like a viable option. But I worry about longevity of this in Texas humidity. It would be on covered deck. Am I wasting my money if I bought this and it wasn't garage kept?

    Reply
  2. Bryan Petricig
    Bryan Petricig says:

    I have a question regarding the rear vents. Are they used strictly for smoke control are are they a air flow feature. I know the grill has a fan but I have to put the grill up against a wall. Thanks for any response.

    Reply
  3. lemarj
    lemarj says:

    I'm might get one. I know the competition will have a response and thats great for the consumer. Spring/ Summer 2023 is going to be very interesting. Great Job to Camp Chef for shooting the 1st shot 👏!!

    Reply
  4. Edward Hall
    Edward Hall says:

    I can definitely see the smoldering wood chunks causing bitter smoke if the vent is kept closed. Definitely like smoke tray idea though. Might have to get one just to tinker with. We all should just stop comparing pellet grills to offsets though. Smoldering wood chunks will not produce the same flavor as burning wood logs. Maybe if you kept the vent open on that box, but then you would be burning through chunks pretty fast. Even Jeremy said it was a different flavor profile than an offset.

    Reply

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