Butternut Squash, Sweet Potato, and Apples…oh my! | Instant Pot
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Butternut Squash, Sweet Potato, and Apples…oh my! | Instant Pot By: The Jaroudi Family Makes 4 servings Ingredients: 2 cups sweet potatoes diced 1.5 cups …
I made this tonight and it is delicious!
Brittany, could I use my slow cooker to make this?
I tried this and love it!!! Always looking for new ways to enjoy squash, and this is a keeper!
Ur channel is so underrated
My Instant Pot display said “burn” as soon as the cooking time was up. I released the pressure immediately – luckily, everything was cooked through & delicious. Some of the spice mix was indeed burned on a little so I didn’t stir it in & will add more water next time.
So so good. Thank you!
This is amazing! I made it today because I had all the ingredients. My husband and I just love it. I used raisins because my “boy” really likes them. Thanks so much for all your recipes.
I just made it. But I added a little bit more water but I am drinking the extra water. It tastes like apples cider
Can you make this without a hot pot? Just wondering how long you would have to cook it.
This is actually rather similar to a dish I’ve been making for Thanksgiving for years. I started it as a twist on tzimmes – a dish traditional to Rosh Hashanah. Only I always used cherries instead of the usual prunes.
It differs from yours in using carrots instead of butternut squash but I never thought to try it in my instantPot! I just baked it in the oven. This will make my cooking this year much simpler! Try using orange juice for the liquid. Yummy!
Totally made this tonight and it was amazing!! Hubby and I used it for a main instead of a side. I didn't have raisins but I chopped up some figs and it was flipping awesome! Definitely making this again!
Yummy!
Wanted to say thank you for this recipe it was fantastic!!!!! There's nothing I'd do to change it. Thank you again.
Nutmeg,,, cloves. Tx for the love 🙂
Can you please tell us what brand of pumpkin pie spice you used for this recipe? I just made this, loved the texture, but not the pumpkin pie spice that I bought. THANK YOU!
Looks delish!! I am looking forward to trying that!
Love it thank you
Brittany, do you think baking in foil-covered dish or bean-pot would also work? (I'd rather not get more appliances, never was a fan of crockpots). I think adding a sprinkling of fresh cranberries and thyme might taste and look good too. Maybe a garnish of chopped pecans or pepitas another time. Thank you for your constancy of recipes, I am always excited to see your ideas. XXOO
I think I would make it a little more savoury and add diced red onion.
That Looked fantastic and I'm very much looking forward to your pumpkin cookies thank you
This recipe sounds so yummy. I am so ready for Thanksgiving. I am going to have to try this one for sure💚
What a pout using Apple cider for the liquid?
Making this as soon as I get the grocery store! TY!!!!
Are the sweet potatoes cooked before they go in the instant pot?
Is it simple, easy and do you adore and love it??? YES!!!!!!!!!!
Can fresh squash be used instead of frozen? I assume the frozen is not precooked.
Excellent videos. You’re such a pro!!!!!
Looks great!
Cannot WAIT to make this!! 💚
Awesome recipe. Thank you for sharing. I could easily enjoy this for breakfast. 🇨🇦❤️
Thanks for sharing this! I usually get pretty stressed out about my Thanksgiving side dishes. This quick and tasty recipe will definitely ease my anxiety! Keep up the good work and stay safe! 🙂
Super have to make this!