BUTTERCREAM FROSTING video tutorial, vegan
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BUTTERCREAM FROSTING, quick and easy. (Vegan) More recipes here: …
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Do you think 1/2 a cup would be a good amount??
EMI i love this frosting I was wondering how can I go about making this into a chocolate buttercream frosting???
I don't have any milk here in my home right now.. Can I use water instead?
hcould i use cocnut oil instead of butter?
what kind of soy milk did you use, the brand? 🙂 it looks like amazing
Emi, I've never heard of icing sugar. Is it the same as powdered sugar? Thanks Pat S
Is it vegan butter?
Can you tell me what's you use as I can not tell and what you use as you have no list
looks amazing, I don't know what im doing wrong but my icing did not look creamy and fluffy like yours 🙁 I will keep trying though 😉 with such easy and simple directions how can I fail =D thank you for sharing. you are truly an amazing lady
Wow, thanks for sharing all these great recipes. This looks spoon licking worthy for sure! Is there anything you can't do ma'am? 🙂 Thanks for sharing all your wisdom via youtube.
So is it 3 cups of sugar?
I love how short your videos are…the side bar is showing other buttercream frosting recipes…one is over 13 minutes, yikes!….and since I almost never have either eggs or butter, I really like that your recipes are vegan, even tho I am not.
My margerine says at the end of the ingredient list: contains milk and soy, but I didn't see milk in the list. Is this all margerines or just some? If it is all margerines then it's not vegan?? 🙁
I use this same recipe only I add whole milk tfs sweety : )
How is it vegan if it has butter?
I enjoy the simplicity of your videos as they're easy to watch and able to follow among easily. Also great Video!! 🙂
So easy and lovely, thank you! Will be baking your cupcakes today 🙂