Butter + Tomatoes = The Most Underrated Combination. Ever.
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Looks delicious and the closing with the names listed was awesome, lol.
Thank you!!! Looks yummy! I'm trying this ! ❤
Can’t wait to try this! Lots of green tomatoes in our garden.
Made this the other day with the tomatoes out of the garden. Everyone loved it!
Looks good – but what on earth is a pint of tomatoes? Here tomatoes are sold in gram amounts – I'm used to having to convert from imperial to metric but a pint is volume and I'm lost finding a calculator that can convert pint amounts to a weight.
James the foodtaster is the best
This dish was able to "win over" no fewer than 3 avowed pasta haters in my household…..Bravo! It earns a spot in my regular rotation…Bravo, again!
Awwww jeez … this looks soooooo good and I wanna try it BUT holy hell. The fat content alone has my heart already clogging just watching you melt the butter. Not to mention the high carb count that would put a diabetic in a coma..
That being said… I'll probably fall off the side of the fence on making this plus fasting before and after.
So delicious! One of my favourites but then again, you have so many delicious recipes.
Great recipe
pro tip: i just roast tomatoes whole :
Can hardly wait for the next batch of cherry tomatoes to come in from the garden.
Maybe try doing the tomatoes in the oven? less hands on involved?
I'm trying to come up with something cheap to pitch in at a food kitchen this week.
I have home grown cherry tomato, but not tons. If I doubled this and added a a big can of marinara sauce to make stretch my tomatos, think that'd work?
I made this last night. Delicious! Also bought a 14" pan a few months ago. Perfect. I'm amazed how often I use it.
I was curious about this recipe and tried it tonight. I tasted a couple of the tomatoes while it was cooking and was not overly happy with the taste. Finished it up using angel hair and oh my goodness, the dish is amazing. I should have known that everything needed to cook together. I will continue to make this as long as Jersey tomatoes are available. Next time I might add a few capers.
I’ll definitely try this!
This is one of my absolute favourites. Marcella Hazan. Genius. I like adding pork bones to mine, very traditional amongst the Italian community near where I grew up. Imparts an incredible flavour.
Where do you get your little burners from?
I made this and it turned out so delicious that I made it again the next day. The 2nd time I made it, I used 1/2 the butter and 1/2 olive oil, added 2 cloves of garlic, used 1 can of diced tomatoes, added a teaspoon of dried basil (I didn’t have fresh) and some spinach. So simple and delicious! Thanks!
Growing up my family didn't have a lot of money as my dad was a federal prison guard and my mom stayed home. We often ate fresh pasta with butter and home canned tomatoes. A big garden kept us in food. All together we would have hundreds and hundreds of jars put up.
A big plate of fresh buttered pasta with a couple of jars of tomatoes usually with a jar of green beans on the side, fed us kids many nights.
To this day it is the ultimate comfort food. Thank you for reminding me. ❤️
I tried this recipe today- so delicious! Thanks for making easy cooking videos!
This is such a versatile base recipe! Add some shrimp with garlic or some shredded chicken, spinach and a dash of heavy cream! Even some sweet/spicy sausage browned up and added in with the tomatoes and onions…
The food critic was absolutely honest… the slurps spoke volumes!😌
Also, what a cutie pie!!😍
Great recipe. I’d add minced garlic in the beginning & top with Parmesan. 😊
Then at the end I add my fried shrimp!😋
Yes shrimp I dip in flour and fry.
I love how the sauce clings to the
fried shrimp.
Try it you’ll like it😂
keanu???
Nice pan
Fourth video in, and your ‘Pasta’ tractor beam, has completely knocked me off the Keto wagon…. Thanks for that! No, really, thanks.
Anything with butter will taste good! Well, almost anything.
Blir så sugen på Tagliatelle – har inte ätit det på länge nu – måste åtgärdas snarast! 🤗 Longing for Tagliatelle!
Dude, you can't have a cooking show and not know the difference between Kosher and "regular" aka table salt.
Looks great !!!
What is that burner thing you're using?
Wild dong
Love how things in this prep are imperfect—just as life is. TY for this video.
Love his son and he appears to be such a good dad . The son is real .
I'm wondering how this would be with some prosciutto and/or some chicken?
I made this and it turned out delicioussss
How much butter?
You’d need to mortgage your house to afford that many cherry tomatoes!
We love your videos, I've made so many of your recipes. Absolutely fantastic 👏
I made this and added garlic bc it felt criminal not to use it 😂 it was incredible 🍝
I've got a glut going in the garden of Sungolds & Esterina cherry toms. I now know what I'm making for dinner this weekend. Great presentation! Just discovered your channel and I'm hooked after 1 video. 👍🏻
I just made this tonight. It was amazing! And not too hard to make. Thank you!