I use the dry method! It always seizes up no Matter what I do. I’ve heated the cream ans butter etc this way to as soon as I add the cream it seizes to a ball. I’m able to work it out by Continuing to cook it but by doing that it makes it thicker than I like
You did NOT have to entice me with that slow motion beautiful classy mouth watering scoop!!! I dont even like carmel like that!! But that you did with that damn scoop changed my whole life😢!! I must go make this right now!!! ❤🎉
this butter caramel looks DELICIOUS i would eat it all 😋🤤 Edit: would you make a video saying the ingredients and how much to add because when im cooking and im going off a youtube video i LISTEN to it not read please and thank you
A Delicious Sonoran Style Discada Mexicana – Mexican Food
Ingredients:
160g Sugar
100g Water (or until the sugar is just covered)
200g Double Cream
125g Butter
Son dog
I use the dry method! It always seizes up no Matter what I do. I’ve heated the cream ans butter etc this way to as soon as I add the cream it seizes to a ball. I’m able to work it out by Continuing to cook it but by doing that it makes it thicker than I like
Question: can we make this with erithrytol, honey stevia or other healthy sweetener?
Thank you so much! Hoy read my.mind! ❤
Yummers
How long should this take?
How long does this take???
Could you do a rum caramel?
all night give me mad love
Yum
Hands down, best caramel I have ever made!!! Thank you!!!
You don't add vanilla extract?
the heart attack special, enjoy
Where can I find the recipe
For once I wasn't expecting a train accident of all things
What do you do with all this caramel?
vanilla extract would turn this up to 11
What can be a good substitute for Double cream
How long is the cooking time?
Can we use a different kind of sugar for this, like coconut, date or brown sugar?
Yup I’m drooling ✌️👍
I love salted caramel ❤❤❤
No wonder why i have never made Carmel! Id burn it i may have to take a whole day to try and make some
That is the dumbest title cheeky. That is stupid.
I saw a video making this apparently it didn’t work as well as it looked like it would
What is the final temp of the caramel before taking off the heat?
Made hardboil eggs
Can you use coconut cream
The water doesn't dissolve, it evaporates.
You did NOT have to entice me with that slow motion beautiful classy mouth watering scoop!!! I dont even like carmel like that!! But that you did with that damn scoop changed my whole life😢!! I must go make this right now!!! ❤🎉
How much of the ingredients you use I want to put it on a two layer cake
I just slobbered all over myself 🤤
No salt???
❤❤❤❤
1… 2… Type 2 diabetes! Hahahaha wait that's not funny🧛♂️
Dont use 2% milk lol
666 comments
Yummy 😋 made with only 4 ingredients, delicious 😋
❤❤❤
How high is your pot on
this butter caramel looks DELICIOUS i would eat it all 😋🤤 Edit: would you make a video saying the ingredients and how much to add because when im cooking and im going off a youtube video i LISTEN to it not read please and thank you
Best thing ever ✨😮😊
Does this harden up into something that one can break into pieces after it’s been in the fridge ? 😮
😮
British
Can these be cut into squares for serving?
FutureCanoe made this too