Busting Spicy Food Myths
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Myth Munchers is BACK and today, we’re busting some myths about spicy foods! Myth Munchers Ep.15 Subscribe to Mythical …
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Trevor needs to travel to Australia. That accent and parlance was offensive.
¡¡No es habañero — es habanero!! Por favor~ <3
Props to Nicole and Trevor for getting it right!!
I wonder whether soaking the chiles in oil would reduce the cap level!
Tip 15, tip 20, tip 30?
Nah Dog. Just raise the damn prices by 15-30 and set that EXCULSIVELY to wages.
Gratuity comes from gratitude.
Is "No te precupes" used in some Spanish speaking countries, or is that just some mispronunciation Nicole grew up with and was never told about? Just curious because it sounds so strange, but I realize it may be part of a dialect. Not that anyone in chat will really know Nicole's story, of course.
"[…] did you say, 'bunghole'? Is that appropriate for the internet?"
Is the salsa they made brown on anyone else's screen or just mine?
Blooming spices isn’t just leaving the food out. You bloom the spices in something – usually alcohol.
So annoying he kept saying no seeds in the 2nd one but it was no ribs
Damn right, Joseline.
That
Hellooo
Was spot on Lovits!
Sorry josh, but you are wrong about the heat factor in jalapenos. PuckerButt Pepper Company founder Ed Currie (who is an expert on peppers and the creator of the Carolina reaper, says that the ribs contain the heat. The reason that the first bowl was a bit spicier is due to the fact that the seeds are in close proximity of the ribs and thus get some of that heat from them. But the DO NOT produce heat themselves.
: )
different peppers from the same kind are different levels of heat, no way to see if your theory works or not. you would have to use the same peppers cut into thirds for your experiment to be valid. and the only way to tell a hot pepper from a mild one is how pointed the bottom is, more pointed more hot.
The 5th Circuit answered the is a hot dog a sandwich. It isn’t a sandwich.
When tipping never go below 20% of course go up if the server deserves it but be ready to always tip high should you go back to that restaurant
Golf ball size not baseball size Trevor!
Chili never had beans originally. Personally I don’t care either way is good with me.
The Great Cornholio reference rocks!
I had to steal a car to possibly rescue my brother and our best friend who stole a bronco to go mudding. They tried to say that it was a spur of the moment idea. I called bullshit to that because they were on crap clothes, Pierre Part reeboks (rubber boots) and safety goggles. Long story short an RX-7 shouldn’t be used to rescue anyone who sunk a Bronco (only the front was visible because the engine is so big and heavy it held the truck there) so I drove them to a pay phone (no cell phones back then with cameras to document the night)
When making pasta salad my brother doesn’t add diced green bell peppers because of the propensity of mistaking them for the diced jalapeños that he does add to his pasta salad so it’s only red, yellow and orange bell peppers
Alcohol does remove the capsaicin ( is alcohol soluble) from the peppers. Drinking alcohol is too dilute to do it. It needs to be pure as you can get like 95%
Nicole that is drawn and quartered…
I’m so annoyed with ppl putting more in front of words that don’t need it. Case in point Josh saying more wet. Wet, wetter, wettest.
Josh and Trevor, uuughh. Adorable and cute. Chef's kisses. Spice it up. ❤ Josh definitely shares my humour, though. 100%
The first one surprised me honestly. After eating a spoonful of jalapeno seeds on a dare, i had the conclusion that only the ribs are spicy, i guess i was wrong
veins are the spice aka ribs
In my heart, I believe that Josh did not have to look up how to do Cornholio.
it would be really interesting comparing a lot of less capsaicin vs a little bit or more capsaicin
Of course Josh goes from removing a pepper rib to Marlyn Manson’s auto-filatio rumour.
Food Myths is one of my favourite… shows? … segments? … series? on this channel.
Love how they skipped the 80/20 meatballs. Also that "bloom" of the peppers for aged food is reheated Food.
Something about Trevor's swaying that lines up with the beat of the background music at 10:18 is incredibly satisfying
I think the difference between guacamole and meatballs is that the meatball is cooked. I think warmth allows the capsaicin to dissolve fully into the fats and oils to make them spicy, as opposed to guacamole where they're probably more separated.